Cut off the hard ends of the asparagus (if you bought a bundle of asparagus and are only using some of it you can put the remainder in the fridge in a cup of water to keep fresh for a day or two until you use them)
Drizzle some olive or grapeseed oil over them and mix around to coat
adding in some optional lemon rind
I also chopped up some shallots, and squeezed the juice of the lemon together
pour over asparagus
mix together to coat and cook at 450 for about 7 minutes or until they are at the level of tenderness/crispness you like
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