All you need is:
One lemon cake mix
I used this mix
2 Cups of powdered sugar and 1-12 oz can of frozen lemonade.
Mix up the cake according to directions on the box. Bake in a bundt pant according directions.
In a separate bowl, mix together the powdered sugar and lemonade concentrate.
After the cake is baked, while still hot, poke holes in the top of the cake. Then pour mixture over the top of the cake. Go around the cake with a knife, slightly pulling away from the edges to ensure the mixture goes down the sides.
Invert your cake on a plate- hopefully it will come out complete! Serve with berries, ice cream, or on its own. Enjoy!
