Thursday, April 24, 2008

Honey Mustard Pork Chops

What you will need: bone-in loin pork chops, 4 t honey, 1/4 C dijon mustard, 1 t cider or wine vinegar, and a zip lock bag

Pour your honey in a microwaveable bowl and heat for 30 seconds to liquefy

Pour your 1/4 C of dijon in the zip lock bag

Pour in the 1 t of cider or wine vinegar

Pour in the 4 t of heated honey

Mix the marinade around together

Place the chops in the bag and mix the bag around to coat
Marinade in the fridge for 8 hours or overnight and remove the chops from the fridge 30 minutes before broiling

Place the chops in a baking dish and preheat the broiler

Place the chops on the broiler rack or under the broiler 3-4 inches from the heat until cooked through which will take about 6-7 minutes on each side

Here is the finished product
The chops are only 4 WW points and good too!!

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