Honey Mustard Pork Chops

What you will need: bone-in loin pork chops, 4 t honey, 1/4 C dijon mustard, 1 t cider or wine vinegar, and a zip lock bag


Pour your honey in a microwaveable bowl and heat for 30 seconds to liquefy


Pour your 1/4 C of dijon in the zip lock bag


Pour in the 1 t of cider or wine vinegar


Pour in the 4 t of heated honey


Mix the marinade around together


Place the chops in the bag and mix the bag around to coat
Marinade in the fridge for 8 hours or overnight and remove the chops from the fridge 30 minutes before broiling


Place the chops in a baking dish and preheat the broiler


Place the chops on the broiler rack or under the broiler 3-4 inches from the heat until cooked through which will take about 6-7 minutes on each side


Here is the finished product
The chops are only 4 WW points and good too!!