Monkey Bread

My Mom makes monkey bread for our special Christmas breakfast. I decided to attempt it for the first time, so I made it for a brunch at work this week.


This is what you do, it is very easy.

You need four cans of small buttermilk biscuits.


Put 1 C of sugar in a ziplock bag


Add 2 teaspoons of ground cinnamon to the bag


Cut the biscuits into quarters


Put a few biscuit quarters in the bag and shake around to coat


Shake-Shake-Shake :)


Layer in a bundt pan


Melt 1 stick of butter (1/2 C) over medium heat


Add 1 C of brown sugar to the melted butter

Simmer for one minute stirring constantly


Pour evenly over the top of the biscuits


Bake in the oven at 350 for 35 minutes, and let cool in the pan for 5 minutes.


Invert pan on a plate and let cool for about 10 minutes so that the bread will keep the shape

And serve! Delish!