This is what you do, it is very easy.
You need four cans of small buttermilk biscuits.
Put 1 C of sugar in a ziplock bag
Add 2 teaspoons of ground cinnamon to the bag
Cut the biscuits into quarters
Put a few biscuit quarters in the bag and shake around to coat
Layer in a bundt pan
Melt 1 stick of butter (1/2 C) over medium heat
Add 1 C of brown sugar to the melted butter
Simmer for one minute stirring constantly
Pour evenly over the top of the biscuits
Bake in the oven at 350 for 35 minutes, and let cool in the pan for 5 minutes.
Invert pan on a plate and let cool for about 10 minutes so that the bread will keep the shape
And serve! Delish!