Friday, June 27, 2008

Monkey Bread

My Mom makes monkey bread for our special Christmas breakfast. I decided to attempt it for the first time, so I made it for a brunch at work this week.

This is what you do, it is very easy.

You need four cans of small buttermilk biscuits.

Put 1 C of sugar in a ziplock bag

Add 2 teaspoons of ground cinnamon to the bag

Cut the biscuits into quarters

Put a few biscuit quarters in the bag and shake around to coat

Shake-Shake-Shake :)

Layer in a bundt pan

Melt 1 stick of butter (1/2 C) over medium heat

Add 1 C of brown sugar to the melted butter

Simmer for one minute stirring constantly

Pour evenly over the top of the biscuits

Bake in the oven at 350 for 35 minutes, and let cool in the pan for 5 minutes.

Invert pan on a plate and let cool for about 10 minutes so that the bread will keep the shape

And serve! Delish!

1 comment:

H said...

I can vouch that this was oh so yummy!!

Heather a.