Tuesday, June 17, 2008
Super easy strawberry shortcakes
The players for this game: bisquick, sugar, butter, milk, cool whip, and strawberries
First you need 2 1/3 C of bisquick
3 T of sugar (I don't know why some of my pictures keep turning!)
1/2 C of milk
3 T of melted butter
Then mix together
Place on a cookie sheet in balls. This recipe amount is to make 6, but I just adjust it depending on how many I need. Cook in the oven on 425 for 10-12 minutes.
Chop up some strawberries. The recipe calls for 1/2 C of sugar in the strawberries, but I just added a small spoonful, because I think they are sweet enough.
When finished cooking cut the top off and put some cool whip in the middle.
Then some strawberries, and put the top back on. (and watch out to not let your china plate slide off the counter!)
Then add a dollop of whipped cream and a few more strawberries.
That's it! Quick, easy, and delish.
I cooked mine longer than what it said because I have a fear of things being gooey in the middle, consequently they were somewhat crunchy on the outsides. Don't be like me...
This recipe is usually on the back of the bisquick box for quick referencing. ENJOY!