Sunday, November 22, 2009

Roasted Potatoes

Preheat the oven to 425.

All you need is: 1 envelope of onion soup mix, 4 potatoes, and 1/3 C of olive oil.

This is the soup mix I use. Chop up your potatoes and toss with the dry soup mix and olive oil.

Turn occasionally throughout the cook time. Cook for 35-40 minutes, or until tender and golden brown. Very Good!


Katie said...

I LOVE these!!!

Paula said...

WE fix these all the time now, thanks for introducing us to them!