Saturday, December 27, 2008

Shannon's Peanut Butter Balls

You need: 5& 1/4 C of powdered sugar, 2 sticks of margarine, 2 cups of creamy peanut butter, 12 oz of milk chocolate pieces, 1/4 square of paraffin wax.

Melt the butter and mix with sugar and peanut butter

Mix and then chill in the fridge for 30 minutes.

First you melt the paraffin wax over low heat and then add the chocolate and melt mixing together (this is my make shift double boiler)

Make 1 inch peanut butter balls and dip in chocolate using a tooth pick. Set on wax paper to cool.

Thanks for the recipe Shannon! These were great!

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