Thursday, December 18, 2008

Breakfast Casserole

My mom makes this on Christmas morning. It is one of my favorites!

You will need 2 C of milk, 8 eggs, 6-8 slices of bread, cheese, and sausage or ham.

Butter the bottom of a 9 X 13 pan and lay the pieces of bread so that they cover the bottom.

Together in a bowl wisk 8 eggs and 2 cups of milk until completed mixed together

Layer the cooked sausage on top of the bread, and cover with grated cheese

Cover with the egg and milk mixture.
Cook at 325 for 45 minutes. You can also make this the night before and refrigerate until the morning.

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