Bruschetta

If you like to cook and you haven't seen Julie & Julia- you should go rent it today. Ever since watching it I have wanted to eat the bruschetta Julie makes. Winter in Oklahoma is not the best time of year for buying tomatoes, so I will have to try it in the summer.



First I selected some bread, and cut it into pieces. I cut mine a bit too thick.


Heat up some olive oil in a pan.


Toast the bread until brown on each side.


In a bowl mix together various types of tomatoes, garlic, and chopped basil leaves. Spoon the tomato mixture on top of the bread and sprinkle with cheese.