Roasted Potatoes

Preheat the oven to 425.

All you need is: 1 envelope of onion soup mix, 4 potatoes, and 1/3 C of olive oil.


This is the soup mix I use. Chop up your potatoes and toss with the dry soup mix and olive oil.


Turn occasionally throughout the cook time. Cook for 35-40 minutes, or until tender and golden brown. Very Good!

Parmesan Oven Fries

We made these the other night as a side with our burgers, and they were GREAT!

Preheat your oven to 475
Mix together:
1/4 C Parmesan cheese, grated
1/2 t. garlic powder
1/4 t. paprika
1/8 t. cayene
and salt to taste

Then:
Cut three russet potatoes each into 8 wedges

Coat the wedges in:
1 T of olive oil and then add the parmesan mixture and toss to coat
Coat a baking sheet with 2 T of olive oil and place wedges on pan



Roast the wedges until golden, 15 minutes on each side; Directions say to return fries to bowl after cooking and toss with parsley- I took that as optional.


AND then eat!