Coconut cupcakes with lime buttercream frosting

For the cupcakes you need:
4.5 ounces all-purpose flour (about 1 cup), 3 tablespoons potato starch, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup sugar, 2 tablespoons butter, softened, 1 large egg, 1 large egg white, 2/3 cup fat-free milk, 2 tablespoons flaked sweetened coconut, and 1/2 teaspoon vanilla extract.


What is potato starch you might ask? You can't find it at Walmart, or Target...I finally found it at Akins natural food store.


Mix the dry ingredients together


Mix the butter and sugar together, beat with a mixer at medium speed until blended (mixture will be the consistency of damp sand). Add egg and egg white, one at a time, beating well after each addition. Add flour mixture and milk alternately to egg mixture, beginning and ending with flour mixture. Fold in coconut and vanilla.

For the icing you need:
3 tablespoons butter, softened, 1 teaspoon half-and-half, 1/2 teaspoon grated lime rind, 1 tablespoon fresh lime juice, 4.75 ounces powdered sugar, sifted (about 1 1/3 cups); Optional: I added a 1/2 t of coconut flavoring, which made it even better.


To prepare frosting, combine 3 tablespoons butter, 1 t of half and half, 1/2 t grated lime rind, 1 T of fresh lime juicel; beat with a mixer at medium speed until smooth. Gradually add the powdered sugar, beating just until smooth.


When cupcakes have cooled, frost them. YUM!

These cupcakes are from Cooking Light. They are more sponge-like in texture rather than cake-like, but really good for a light cupcake. The icing was really tasty! These are only 4 WW points which is half the points of most cupcakes. Printable recipe here.

Re-design

What do you think of the blog re-design?

I can't believe it has been a whole month since I posted! Look back for new recipes soon!

Another one from cooking light

Ingredients: 5 t of olive oil divided, pork loin or chops, 1/2 of pepper and salt each divided, 8 shallots, 1 garlic glove minced, 1/2 C of water, 2 T of balsamic vinegar.

First heat 1 T of oil in a pan over medium-high heat, sprinkle pork with half of the salt and pepper.

Cook for three minutes on each side, or until done. Remove from pan, and keep warm.


Then heat the other 4 T of oil- lower heat to medium


Add shallots to pan; cook 10 minutes or until tender, stirring occasionally. Add garlic; cook 2 minutes. Stir in 1/2 cup water and vinegar; simmer 6 minutes. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.


Spoon shallot mixture over pork. Serve immediately.
The flavor of this was amazing! We loved this recipe and will make it again. Even if you don't like shallots, the flavor was good, and you could just pour the sauce over. 6 WW points per serving.
Printable recipe HERE.

Spaghetti with Meat Sauce

You need: spaghetti noodles, 2 T of olive oil, 1 large onion, carrots, 2 garlic cloves, 3/4 lbs of ground beef, 28 oz can of tomatoes, 1/4 c of Parmesan, Italian seasonings.


Heat the oil in a large saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes.


Cook the pasta according to the directions.


Increase heat to medium-high. Add the beef, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, breaking up the meat with a spoon, until no longer pink, 4 to 5 minutes.


Add the tomatoes and simmer, stirring occasionally, until the sauce thickens, about 5 minutes.


Serve the pasta with the sauce and sprinkle with the Parmesan.

This was good, but I'm not sure if it is better than regular spaghetti sauce with meat. The sauce was a bit bland and so I added extra garlic and Italian seasonings. I froze the left over sauce, so that will be nice to have on hand for a quick meal.
Printable recipe HERE.

Margarita Pizza

My husband makes great homemade pizzas. Here is how:


You need: 3 1/2 cups flour, 1 cup warm water, 2 tablespoons yeast, 2 tablespoons honey, 1/4 cup olive oil, 1/2 teaspoon salt. Depending on how big and how thick you want the crust to be, you can also half the recipe. Go ahead and heat your oven to 450 so it will be hot when you are ready.


First mix together the warm water, honey, salt, and then yeast.


Then add the flour and olive oil


Mix it all together


Let it rise for about 45 minutes


Then roll out your dough


Add whatever sauce you like


This one is just olive oil; spread it around and add some garlic powder


Drain a can of tomatoes, or use fresh if you have them on hand


Cover your pizza with tomatoes and cheese. Cook for about 15 minutes, or until your pizza is the "doneness" you like


And Eat!
Here is the printable dough recipe!

Strawberry Cupcakes

This is the only cupcake recipe that has been shared by Sprinkle's Cupcakes. It has lots of steps, but it wasn't too difficult. If you don't have an electric mixer a hand mixer would work just fine.


Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.


In a medium bowl, whisk together flour, baking powder, and salt; set aside.


In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.


In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy.


Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.


With the mixer on low, slowly add half the flour mixture; mix until just blended.


Add the milk mixture; mix until just blended.


Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.


Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.


NOW FOR THE ICING:

In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy.


Reduce mixer speed and slowly add confectioners' sugar; beat until well combined.


Add vanilla and 3 tablespoons strawberry puree


Mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.


They didn't taste exactly like the ones at the store, but they were really good.

Click here for a printable recipe and the list of ingredients needed.

Technique Classes

The Williams-Sonoma store in my area stopped offering their cooking classes, but they still have techinque classes that are free on Saturdays at 9:30 AM. The day and time varies by store location. Tomorrow the class is on "Springtime Baking". Since I love to bake I think I might check it out. You don't have to sign up, they said just show up. They are predicting 100% chance snow (yes the last weekend in March), so I'll see how things look in the morning.