Sunday, April 12, 2009

Another one from cooking light

Ingredients: 5 t of olive oil divided, pork loin or chops, 1/2 of pepper and salt each divided, 8 shallots, 1 garlic glove minced, 1/2 C of water, 2 T of balsamic vinegar.

First heat 1 T of oil in a pan over medium-high heat, sprinkle pork with half of the salt and pepper.

Cook for three minutes on each side, or until done. Remove from pan, and keep warm.

Then heat the other 4 T of oil- lower heat to medium

Add shallots to pan; cook 10 minutes or until tender, stirring occasionally. Add garlic; cook 2 minutes. Stir in 1/2 cup water and vinegar; simmer 6 minutes. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.

Spoon shallot mixture over pork. Serve immediately.
The flavor of this was amazing! We loved this recipe and will make it again. Even if you don't like shallots, the flavor was good, and you could just pour the sauce over. 6 WW points per serving.
Printable recipe HERE.

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