tag:blogger.com,1999:blog-48684010122399129822024-03-05T11:49:24.691-06:00AM's Adventures in CookingAMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-4868401012239912982.post-85581601069018158192011-04-25T21:55:00.005-05:002011-04-25T22:16:13.458-05:00Patience Coconut CakeA friend of ours in Texas made this cake and I loved it so much I had to get the recipe. I made it for Easter this year.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLwZ1Ec4amMmrIOQvh2kM6fJmaTwIG3u-OScITiyK-u34UlL17m6UhMhgMJZ7oeESa3Xedx3Pd1AEQczepsE19fy5WVCETyj2-otYIDUmbGg0hm8-RQfvTMjaOOIFPOkB93jbNKLPjGU/s1600/IMG_0563.jpg"><img style="cursor: pointer; width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLwZ1Ec4amMmrIOQvh2kM6fJmaTwIG3u-OScITiyK-u34UlL17m6UhMhgMJZ7oeESa3Xedx3Pd1AEQczepsE19fy5WVCETyj2-otYIDUmbGg0hm8-RQfvTMjaOOIFPOkB93jbNKLPjGU/s320/IMG_0563.jpg" alt="" id="BLOGGER_PHOTO_ID_5599723200359145522" border="0" /></a><br />First you mix together 16 oz of sour cream, 16 oz of coconut, and two cups of powdered sugar. Let this mixture sit in the fridge together for 24 hours. (This is where the patience part comes in)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMkJEm7WST07_zMlIar8s5itGzBITJn6vqZ9YrTdJeDS3A36RhqI7a4nyF7ISmMufHSXS_yq-q9_9oymSehSk-pltdLkoo3ap9Ifv4PjSG4jRikK1mH1pP9HoTdSnERsEbfdBQj7pQaA/s1600/IMG_0607.jpg"><img style="cursor: pointer; width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMkJEm7WST07_zMlIar8s5itGzBITJn6vqZ9YrTdJeDS3A36RhqI7a4nyF7ISmMufHSXS_yq-q9_9oymSehSk-pltdLkoo3ap9Ifv4PjSG4jRikK1mH1pP9HoTdSnERsEbfdBQj7pQaA/s320/IMG_0607.jpg" alt="" id="BLOGGER_PHOTO_ID_5599723198584344850" border="0" /></a><br />The next day make a white cake mix and bake in two round pans. (The recipe recommends Duncan Hines)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLP3fLpwF5_tOMHIBvfvXkUAInN-SFbNVAvzdVZMb_yy_TohDtyh9XuzOSrdjVFo3SL9DWz8l2EKCPMOO5TXKROCJ1AbBNZ22wyIVqHCCf-yXJ9uKjkrj5jRzWX3lYil_5PL91vS9OOWk/s1600/IMG_7424.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLP3fLpwF5_tOMHIBvfvXkUAInN-SFbNVAvzdVZMb_yy_TohDtyh9XuzOSrdjVFo3SL9DWz8l2EKCPMOO5TXKROCJ1AbBNZ22wyIVqHCCf-yXJ9uKjkrj5jRzWX3lYil_5PL91vS9OOWk/s320/IMG_7424.JPG" alt="" id="BLOGGER_PHOTO_ID_5599722346815465250" border="0" /></a><br />When the cakes have cooled, cut each layer in half. Cover the first layer with the sour cream mixture.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1XpM8QiNETWmaqXa1J9AFN-uJs4b4LV1IadPql1GGtBh5IUXFLIk_XEUBmKgGn1MdzULU4qtGiLsm3TlOMMGYMlfUvBn22Xbh3jEGcbAD4sG0bgKhKxxuNyoWh-JdYbR3EheOu5453Q/s1600/IMG_7426.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1XpM8QiNETWmaqXa1J9AFN-uJs4b4LV1IadPql1GGtBh5IUXFLIk_XEUBmKgGn1MdzULU4qtGiLsm3TlOMMGYMlfUvBn22Xbh3jEGcbAD4sG0bgKhKxxuNyoWh-JdYbR3EheOu5453Q/s320/IMG_7426.JPG" alt="" id="BLOGGER_PHOTO_ID_5599722341404371442" border="0" /></a><br />Cover with the top of the cake.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqruSvkxvl2MHwzwyStLbk6yQA-BupUFXX0uxIvZx6doNvjw2LmcSwSDwXkVWOR_UYihaSDmiB9uEgEENY-zzgfvDuTUjDo5ygugNYJ2DJg_yel5gW_tLyWihDZNIMYnIUlGn3vw0-R-0/s1600/IMG_7427.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqruSvkxvl2MHwzwyStLbk6yQA-BupUFXX0uxIvZx6doNvjw2LmcSwSDwXkVWOR_UYihaSDmiB9uEgEENY-zzgfvDuTUjDo5ygugNYJ2DJg_yel5gW_tLyWihDZNIMYnIUlGn3vw0-R-0/s320/IMG_7427.JPG" alt="" id="BLOGGER_PHOTO_ID_5599722333864525522" border="0" /></a><br />Again use the sour cream filling with the second cake.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh47GpKOZEImfegxIY5ffp29z3MSSmNKiMc5CuvnRwS5JeE0l-JnaBW5KYgi0i8UZskwkYbmj-v-Pz6r8pPoStmVaCX4UcgzjMNJb11GYZoxE4GrTo_OUDJJoxNVXDixDbGQkE1YcltX-4/s1600/IMG_7430.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh47GpKOZEImfegxIY5ffp29z3MSSmNKiMc5CuvnRwS5JeE0l-JnaBW5KYgi0i8UZskwkYbmj-v-Pz6r8pPoStmVaCX4UcgzjMNJb11GYZoxE4GrTo_OUDJJoxNVXDixDbGQkE1YcltX-4/s320/IMG_7430.JPG" alt="" id="BLOGGER_PHOTO_ID_5599722336196512882" border="0" /></a><br />Ice the cake with cool whip and cover with coconut. Then you put the cake back in the refrigerator for another 24 hours before serving.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNAK30LBBDKecEvQGDe_R9KNOUUvX8WOWmjtO8a62wTKrYjdAqqCdnGy2rl1g-zSuOapaHomUG80eDZBKe8T7Nz77HWj0yTcvxH7BaDtjR9dsuHd2KTaXjYQ10AgKtJRYoOhHZykGlaU/s1600/IMG_7514.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNAK30LBBDKecEvQGDe_R9KNOUUvX8WOWmjtO8a62wTKrYjdAqqCdnGy2rl1g-zSuOapaHomUG80eDZBKe8T7Nz77HWj0yTcvxH7BaDtjR9dsuHd2KTaXjYQ10AgKtJRYoOhHZykGlaU/s320/IMG_7514.JPG" alt="" id="BLOGGER_PHOTO_ID_5599722330666829490" border="0" /></a><br />48 hours from beginning- your cake is ready to serve. My family loved it!<br /><br /><a href="http://baking.food.com/recipe/patience-coconut-cake-31130">Printable recipe found here</a>.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-8190863261708834642011-03-19T09:47:00.004-05:002011-03-19T10:10:04.124-05:00Crock pot meat loafWe tried a meat loaf in the crock pot a couple of months ago and have made it several times since. The link I am posting for the recipe is for double the amount I make for two of us. The quantities listed below make enough for two meals for two. You need:<br /><br />1 lb of lean ground beef<br />1 egg<br />1/2 C of milk<br />1/2 C of dry bread crumbs<br />1 envelope of dry onion soup mix<br /><br />First combine the eggs, milk, bread crumbs, and soup mix and mix together. Then add the meat. <span class="instructions"><span>Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock pot. Cook on low for 6 hours.<br /><br />We like mushrooms with ours, so at about 6 hours I add some in and let it cook for another hour or so. Another variation Michael adds is some red wine mixed in with the beef and some basil on the top of the loaf before cooking.<br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yz8xz4jFdGpAGkwPEZx1d9GeVWRCwlkU9lyYotTc9JbEvB82qAi38jY3Un4VX5GBlJHMCncJXxKZxW_3PtIFbwK6zFypACHIxsmdsouIfPSSr6cUP7n5tBjdL-CXh6bRwvOJLSYH3Jo/s1600/IMG_7230.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yz8xz4jFdGpAGkwPEZx1d9GeVWRCwlkU9lyYotTc9JbEvB82qAi38jY3Un4VX5GBlJHMCncJXxKZxW_3PtIFbwK6zFypACHIxsmdsouIfPSSr6cUP7n5tBjdL-CXh6bRwvOJLSYH3Jo/s320/IMG_7230.JPG" alt="" id="BLOGGER_PHOTO_ID_5585804183480469986" border="0" /></a><br />I forgot to take any prep pictures, so this is after cooking for most of the day before I added in the mushrooms. I realize the pictures of this meat loaf look sick...but I promise it tastes really good!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZrf9h-pPge1xKHSOqRxE4zWWicX9RsM9iHBHUp8vL0pd-YveljsGozzYmKGPo3eVDNbZ5y_Sw3gcbPBdL1U5mKX5Y-KCfFCi-NkqFP1Zgk5WpNL8ujuizPuIY1LgUqsjjllc9tyOxGBA/s1600/IMG_7234.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZrf9h-pPge1xKHSOqRxE4zWWicX9RsM9iHBHUp8vL0pd-YveljsGozzYmKGPo3eVDNbZ5y_Sw3gcbPBdL1U5mKX5Y-KCfFCi-NkqFP1Zgk5WpNL8ujuizPuIY1LgUqsjjllc9tyOxGBA/s320/IMG_7234.JPG" alt="" id="BLOGGER_PHOTO_ID_5585804177214791554" border="0" /></a><br />For our second meal with this we usually have it on sandwiches which is also really good.<br />Here is the link for the recipe: http://www.food.com/recipe/crock-pot-meatloaf-184426<br />You can easily adjust the serving amount on the recipe link to fit the quantity of servings you need.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-12635110051314105632011-03-10T10:29:00.005-06:002011-03-10T11:12:37.704-06:00Corlie's Dallas ChickenI am all about easy meals these days! Here is another crock pot recipe from a friend:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8AGoQtsj7MhyFPWukrenI_ERetB_-Ukz_62F__vIXfhyphenhyphenJW31WeohECV8pToBWJBsa3Os45YH50AxJUeh4icz6ZsCByISL4tBo9vI-yMxcxZVxN22itoRXm7B_Hr72q3PbdSY1v_-PXg/s1600/IMG_0410.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8AGoQtsj7MhyFPWukrenI_ERetB_-Ukz_62F__vIXfhyphenhyphenJW31WeohECV8pToBWJBsa3Os45YH50AxJUeh4icz6ZsCByISL4tBo9vI-yMxcxZVxN22itoRXm7B_Hr72q3PbdSY1v_-PXg/s320/IMG_0410.jpg" alt="" id="BLOGGER_PHOTO_ID_5582491920751452546" border="0" /></a><br /><br />First layer chicken breasts in a crock pot, cover with fat free cream of mushroom soup, and top with the salsa of your choice. No real measuring here. I just used frozen two chicken breasts and about 3/4 of the jar of salsa. There was enough liquid that I could have had a few more chicken breasts. Cook on low for 6-8 hours.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPvbciVVhwncicxUu6ao-kpAeLiGDsRidFDeSW5U5dyXdFUm5uH2bdsStOUGhcd4uYz9GyatejZBevOG_jSxDXXqWoxO0iSRYOdsJAI2_Tru3TSdDht8jQ8hjme99A-IKUMAYA5EoL_Q/s1600/IMG_0414.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPvbciVVhwncicxUu6ao-kpAeLiGDsRidFDeSW5U5dyXdFUm5uH2bdsStOUGhcd4uYz9GyatejZBevOG_jSxDXXqWoxO0iSRYOdsJAI2_Tru3TSdDht8jQ8hjme99A-IKUMAYA5EoL_Q/s320/IMG_0414.jpg" alt="" id="BLOGGER_PHOTO_ID_5582500292682730898" border="0" /></a><br />When finished cooking, take out the chicken and shred.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDN7LBg5VsByf_cwyQaYJjEEaQwxBtk2WTmDkp8LYpEyZ5mEC7QFghJsVY2XmxOyQ9j8dTqn28nzlpbj6AjYVJGnietOE0bzTiMw0rcOY9Yr6nmvJX2gK3nV6cFY_Q4Jf1HYBCf5nHKI/s1600/IMG_0416.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDN7LBg5VsByf_cwyQaYJjEEaQwxBtk2WTmDkp8LYpEyZ5mEC7QFghJsVY2XmxOyQ9j8dTqn28nzlpbj6AjYVJGnietOE0bzTiMw0rcOY9Yr6nmvJX2gK3nV6cFY_Q4Jf1HYBCf5nHKI/s320/IMG_0416.JPG" alt="" id="BLOGGER_PHOTO_ID_5582491912370460242" border="0" /></a><br />Add sour cream to the soup/salsa mixture.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KpAKoya11x9qsA2XPR5PGqMqiyE-EKrOlNwbJjgac1_mpBb_znHcagU3-JLKWTviRHeL0nzUTL4d2zhuB1ayfz2nP5zYVdhDU7ZXiebRBO4uf9THcM4Foxues8ui9Df10SKYB3W1BvE/s1600/IMG_0419.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KpAKoya11x9qsA2XPR5PGqMqiyE-EKrOlNwbJjgac1_mpBb_znHcagU3-JLKWTviRHeL0nzUTL4d2zhuB1ayfz2nP5zYVdhDU7ZXiebRBO4uf9THcM4Foxues8ui9Df10SKYB3W1BvE/s320/IMG_0419.JPG" alt="" id="BLOGGER_PHOTO_ID_5582491910218489538" border="0" /></a><br />Add back in your chicken.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UWDuzq6Wx_rX8olgNlnUg9LLcbLcChGLnk7xD_L7c6cXmD_AoT_9gOut-bfQW9UruwXqyuOCE2GE4ns_b39KDwhULWJxpJfIA5AG6o0BBBCMiUdGEsF7Ba9PianYq4AavfX0NuytQvU/s1600/IMG_0422.jpg"><img style="cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UWDuzq6Wx_rX8olgNlnUg9LLcbLcChGLnk7xD_L7c6cXmD_AoT_9gOut-bfQW9UruwXqyuOCE2GE4ns_b39KDwhULWJxpJfIA5AG6o0BBBCMiUdGEsF7Ba9PianYq4AavfX0NuytQvU/s320/IMG_0422.jpg" alt="" id="BLOGGER_PHOTO_ID_5582491898954853682" border="0" /></a><br />Serve over brown rice, egg noodles, or whole wheat pasta. My husband also had some leftovers in a tortilla and said it was very good.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-47820453413862797022011-03-08T13:56:00.003-06:002011-03-08T14:36:08.626-06:00Our favorite broccoliThis is our favorite broccoli dish from the barefoot <span class="blsp-spelling-error" id="SPELLING_ERROR_0">contessa</span>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlXOlk1hhgnqKroPKCqeWeybKKNCLK_7iTDp_4nnm9-e8hRSJwO-pr8TzdToyl9rGc8h6EzuyUSgzvHjQwXwnW3st0JyhiBEYAuFgYh4rjZd0b659yLLuw1kCg1UA5m6FGSsXWbs4W78/s1600/IMG_6343.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlXOlk1hhgnqKroPKCqeWeybKKNCLK_7iTDp_4nnm9-e8hRSJwO-pr8TzdToyl9rGc8h6EzuyUSgzvHjQwXwnW3st0JyhiBEYAuFgYh4rjZd0b659yLLuw1kCg1UA5m6FGSsXWbs4W78/s320/IMG_6343.JPG" alt="" id="BLOGGER_PHOTO_ID_5581801916468011554" border="0" /></a><br />Chop up your broccoli to your desired size and place in a baking dish. Toss with olive oil and either some powdered or minced garlic.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFUHqHo9iknO0MiSdUbRsULEnWbXMy9wW2tsrbIjnHR7oU8QAGqkm9me1PPE1jKJCWlOmYdTBMmHiGy8HHJ_EdCxsIMt1-8dKt8r1y8CBPgmCotYskltFGD3SPfJ69Mn3YLZroFOUtVk/s1600/IMG_6344.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFUHqHo9iknO0MiSdUbRsULEnWbXMy9wW2tsrbIjnHR7oU8QAGqkm9me1PPE1jKJCWlOmYdTBMmHiGy8HHJ_EdCxsIMt1-8dKt8r1y8CBPgmCotYskltFGD3SPfJ69Mn3YLZroFOUtVk/s320/IMG_6344.JPG" alt="" id="BLOGGER_PHOTO_ID_5581801906750112802" border="0" /></a><br />Add 2 T of fresh lemon juice and some lemon zest and some pine nuts. Mix together.<br />Roast in the oven at 425 for about 20 minutes or until your broccoli is crisp but soft.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmrQCKSMc-aVPiIripnqSnPG4mD0d2cR4F2uNZIH5i0LCP0apJruv1CAcSjTa1841EQGLdGcacH47xL0AqAW-BhySh6rAhrKE4RSt9GkPvogLezdbbcEU45_7DGD_QgxoOZxLgXAPL1Y/s1600/IMG_6345.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmrQCKSMc-aVPiIripnqSnPG4mD0d2cR4F2uNZIH5i0LCP0apJruv1CAcSjTa1841EQGLdGcacH47xL0AqAW-BhySh6rAhrKE4RSt9GkPvogLezdbbcEU45_7DGD_QgxoOZxLgXAPL1Y/s320/IMG_6345.JPG" alt="" id="BLOGGER_PHOTO_ID_5581801902897226290" border="0" /></a><br />The recipe also calls for adding grated <span class="blsp-spelling-error" id="SPELLING_ERROR_1">parmesan</span> cheese at the end. I didn't have any this time, but it is really good with it if you do have it. The original directions are a bit different. Sometimes I do the lemon juice before roasting, and sometimes after. I can't tell a big difference. Find the recipe <a href="http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe/index.html">here</a>.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com1tag:blogger.com,1999:blog-4868401012239912982.post-12126816262192211442010-12-22T11:23:00.002-06:002010-12-22T12:10:04.897-06:00TurtlesFor an easy holiday treat all you need is pretzels, rolo candy, and pecans.<br /><br />Place wax paper on a baking sheet. Put down the pretzels then a rolo on top. Bake in the oven at 350 for a few minutes-just until the rolos have melted. Then remove from the oven and press a pecan on top.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE49S7B1IDjVvMMQKqsrmtFoS8cliGuHa82LVlnqdFW5j_DXvNitehNJf-tVFlpGCIylmOuE6nkxv_SfJlDXfC5ZM0Edt16DD06GKaeA9i3lbhyphenhyphenZXGWQxOfHF2B_HU9rwR7CIWL_rB_Mg/s1600/photo+1.JPG"><img style="cursor: pointer; width: 239px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE49S7B1IDjVvMMQKqsrmtFoS8cliGuHa82LVlnqdFW5j_DXvNitehNJf-tVFlpGCIylmOuE6nkxv_SfJlDXfC5ZM0Edt16DD06GKaeA9i3lbhyphenhyphenZXGWQxOfHF2B_HU9rwR7CIWL_rB_Mg/s320/photo+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5553559236040132498" border="0" /></a><br />YUM! It is the perfect combination of sweet and salty!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nq5p6I4zDfYT9WAABLsbXAM8dyvEJjfjDp5MRa6mlRnDPTeOIwlOPtzd1Jg3RqzDHn9s1jsAz6dyD9PhiQRpBOvi6tBYQ9orMi8hJcQrM70Nf-Xk9KRcOvSXrj_RfgzIhAmhq0YvoQk/s1600/photo+2.JPG"><img style="cursor: pointer; width: 239px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nq5p6I4zDfYT9WAABLsbXAM8dyvEJjfjDp5MRa6mlRnDPTeOIwlOPtzd1Jg3RqzDHn9s1jsAz6dyD9PhiQRpBOvi6tBYQ9orMi8hJcQrM70Nf-Xk9KRcOvSXrj_RfgzIhAmhq0YvoQk/s320/photo+2.JPG" alt="" id="BLOGGER_PHOTO_ID_5553559245612972898" border="0" /></a>AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-81947914936850510512010-12-11T07:51:00.004-06:002010-12-11T07:58:16.953-06:00Mint chocolate chip cookiesI am all about easy cooking and baking for this season of life- so when I saw these cookies I had to give them a try. The <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Betty</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Crocker</span> cookie mixes are my favorite <span class="blsp-spelling-error" id="SPELLING_ERROR_2">pre</span>-made cookie mixes.<br /><br />For this recipe all you need is:<br /><br />1 pouch of sugar cookie mix (<span class="blsp-spelling-error" id="SPELLING_ERROR_3">Betty</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Crocker</span>)<br />1/2 C butter, softened<br />1/4-1/2 t of mint extract*<br />6-8 drops of green food color<br />1 egg<br />1 C creme <span class="blsp-spelling-error" id="SPELLING_ERROR_5">de</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_6">menthe</span> baking chips<br />1 C semisweet chocolate chips<br /><br />*I thought I had the mint extract and once I started cooking realized I didn't. So I omitted it. I thought the cookies were minty enough without it. So depending on how minty you like things you can take it or leave it.<br /><br />Bake at 350 for 8-10 minutes.<br /><br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lNxq00qp_7ejGonJs3Mqc0eB-D89XhYqqP-SVlY9B9fbN9yqYxY_SnexKjGEP3wgYJm88ls-SK7vWq2Ti_PU3KZN-jo77isvf-D-x1XRHmqtpLXTY12tcXPwobHY-LkSvcmwJPNVXpg/s1600/IMG_6875.JPG"><img style="cursor: pointer; width: 320px; height: 292px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lNxq00qp_7ejGonJs3Mqc0eB-D89XhYqqP-SVlY9B9fbN9yqYxY_SnexKjGEP3wgYJm88ls-SK7vWq2Ti_PU3KZN-jo77isvf-D-x1XRHmqtpLXTY12tcXPwobHY-LkSvcmwJPNVXpg/s320/IMG_6875.JPG" alt="" id="BLOGGER_PHOTO_ID_5549422660962349906" border="0" /></a><br />Yum! They were really good!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-79869285656746652962010-09-04T01:49:00.008-05:002010-09-04T02:15:54.417-05:00Lemonade CakeThis cake is so easy and turns out very moist. This is a great summer cake!<br />All you need is:<br />One lemon cake mix<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvfQK0yt3ZrT0GW92Uk1Zc4RjoAP3LQJ6kOy-_T3wUmIwYccAF8AHPS8oJfvujSnOKuNPEMautBVE4tawqsOHjy-aMWY5oEQtztn-RFRlav-7r84sGXWlyoZXF1hEcQCuHw9k9g_pIyY/s1600/510YEK0PG7L.jpg"><img style="cursor: pointer; width: 293px; height: 293px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvfQK0yt3ZrT0GW92Uk1Zc4RjoAP3LQJ6kOy-_T3wUmIwYccAF8AHPS8oJfvujSnOKuNPEMautBVE4tawqsOHjy-aMWY5oEQtztn-RFRlav-7r84sGXWlyoZXF1hEcQCuHw9k9g_pIyY/s320/510YEK0PG7L.jpg" alt="" id="BLOGGER_PHOTO_ID_5512951385821384210" border="0" /></a><br />I used this mix<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPk5ngITq8Red3_1FwcC15MRU_rgDe1Ls8ie8kUAB1Hyx004nWtIdV2W9t5lFzGbKk11KBF5hoEHG0d6s8SkXBi_7n0J12sHqzq4hp5vbwnelZY_TjA0K5C2twHMShtJTc23COvEmjtMA/s1600/IMG_6316.JPG"><img style="cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPk5ngITq8Red3_1FwcC15MRU_rgDe1Ls8ie8kUAB1Hyx004nWtIdV2W9t5lFzGbKk11KBF5hoEHG0d6s8SkXBi_7n0J12sHqzq4hp5vbwnelZY_TjA0K5C2twHMShtJTc23COvEmjtMA/s320/IMG_6316.JPG" alt="" id="BLOGGER_PHOTO_ID_5512949417668090242" border="0" /></a><br />2 Cups of powdered sugar and 1-12 oz can of frozen lemonade.<br /><br />Mix up the cake according to directions on the box. Bake in a <span class="blsp-spelling-error" id="SPELLING_ERROR_0">bundt</span> pant according directions.<br />In a separate bowl, mix together the powdered sugar and lemonade concentrate.<br />After the cake is baked, while still hot, poke holes in the top of the cake. Then pour mixture over the top of the cake. Go around the cake with a knife, slightly pulling away from the edges to ensure the mixture goes down the sides.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HJROxRTSFtUJY5PbfM-42VRhbHElfCcCOtIi-eiVFirfN-fx7QSp3KTnmis0kBlZ6ziLq0c2b0_HPZWESuLEGodk0pD_pTq9iozpH6f0ZvHceRGswBwbrorcpJnDdwgN8IjrilePZR4/s1600/IMG_6313.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HJROxRTSFtUJY5PbfM-42VRhbHElfCcCOtIi-eiVFirfN-fx7QSp3KTnmis0kBlZ6ziLq0c2b0_HPZWESuLEGodk0pD_pTq9iozpH6f0ZvHceRGswBwbrorcpJnDdwgN8IjrilePZR4/s320/IMG_6313.JPG" alt="" id="BLOGGER_PHOTO_ID_5512947558637272386" border="0" /></a><br />Invert your cake on a plate- hopefully it will come out complete! Serve with berries, ice cream, or on its own. Enjoy!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com2tag:blogger.com,1999:blog-4868401012239912982.post-87875406220485566292010-08-08T12:32:00.005-05:002010-08-08T17:51:31.051-05:00Thick and chewy chocolate chip cookiesMy homemade chocolate chip cookies often don't turn out too well. I tried this recipe a few months ago and it is so good and will be a staple! It is from the website<a href="http://annies-eats.com/"> 'Annie Eats'</a>.<br /><br />First you need to mix up:<br />2 cups + 2 T of flour<br />1/2 t of baking soda<br />1/2 t of salt<br />- then set aside<br /><br />Then using an electric mixer, mix together:<br />12 T of unsalted butter, melted and cooled until warm<br />1 C of brown sugar, packed<br />1/2 C of sugar<br />- Mix until thoroughly combined<br /><br />Next mix in:<br />1 large egg, plus 1 egg yolk<br />2 tsp of vanilla<br /><br />Now add in your dry ingredients and mix just until combined at a low speed.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD50-sdV6DkLFXvADesSkIwNlj8fGcnvrUAQauH7L-2uEeJPZqvS1rf48tZ3Mhp0TXNGB9-MwCdpreXh71uGiXCyfhryhy-vySmNgRz0fEQB95m5xuemdrt-qXyUizuko5OSv8_w8II8M/s1600/IMG_6228.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD50-sdV6DkLFXvADesSkIwNlj8fGcnvrUAQauH7L-2uEeJPZqvS1rf48tZ3Mhp0TXNGB9-MwCdpreXh71uGiXCyfhryhy-vySmNgRz0fEQB95m5xuemdrt-qXyUizuko5OSv8_w8II8M/s320/IMG_6228.JPG" alt="" id="BLOGGER_PHOTO_ID_5503095346915831762" border="0" /></a><br />Mix in 1.5 Cups of semisweet chocolate chips<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCbiurs8NMTHDM0bVp83_Nxxjxsrl0pyNJK9aC_g013IFgEJBcq7utdjfeuizfvJaLAuiuGKXf3Rc1yLBht9XxhL7FHJIhfM1LTT_-7WdvwT5TUlfyVie_0PBfSi_Hy8-mnXaHnleXoQ/s1600/IMG_6229.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCbiurs8NMTHDM0bVp83_Nxxjxsrl0pyNJK9aC_g013IFgEJBcq7utdjfeuizfvJaLAuiuGKXf3Rc1yLBht9XxhL7FHJIhfM1LTT_-7WdvwT5TUlfyVie_0PBfSi_Hy8-mnXaHnleXoQ/s320/IMG_6229.JPG" alt="" id="BLOGGER_PHOTO_ID_5503095333561838082" border="0" /></a><br />Next take a 1/3 cup to take out some of the dough. (The recipe says to use a 1/2 cup, but my <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">cookies</span> turned out huge as it was, without filling the 1/3 cup).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDSNqOgt1RNEUvaIKbeo305UBYCaXAPB6lRS62osLfhEM0uC8Rps830Azc9967dUD3vICZPltTkL5-QSkG8MWiv1uc5bYmuf4br0qeH7IaWsQ_1q6U6qqW9ObidBuUHYmE3Di2xU7ZXE/s1600/IMG_6230.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDSNqOgt1RNEUvaIKbeo305UBYCaXAPB6lRS62osLfhEM0uC8Rps830Azc9967dUD3vICZPltTkL5-QSkG8MWiv1uc5bYmuf4br0qeH7IaWsQ_1q6U6qqW9ObidBuUHYmE3Di2xU7ZXE/s320/IMG_6230.JPG" alt="" id="BLOGGER_PHOTO_ID_5503095325240764450" border="0" /></a><br />Take the dough out and break into two pieces. Rotate the halves so the jagged edges are facing up and make one ball on the cookie sheet.<br /><span style="font-size:12pt;"><span style="font-family:Garamond;"></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOelUdRqvJ1-WdvkF88ESJ6MG-V-prdTUfDz2pTw4NJBTTYHsSsoNd0iCkPYJxq-95F7AKUOx2Fj_UzJh1hqSHFGACPGLvwOb8e63FHt93MJfHOk293Q7xfASc4MXAVc_X8dm4A-cATk/s1600/IMG_6232.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOelUdRqvJ1-WdvkF88ESJ6MG-V-prdTUfDz2pTw4NJBTTYHsSsoNd0iCkPYJxq-95F7AKUOx2Fj_UzJh1hqSHFGACPGLvwOb8e63FHt93MJfHOk293Q7xfASc4MXAVc_X8dm4A-cATk/s320/IMG_6232.JPG" alt="" id="BLOGGER_PHOTO_ID_5503095306392115122" border="0" /></a><br />Bake at 325 for 11-14 minutes. Halfway through the bake time reverse the position of the cookie sheets. Bake until cookies are light golden brown, the outer edges start to harden, but the centers are still soft and puffy. Do not over bake.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3CQCUC7y8ajg5LzHPx_elZjbY5h9fDKkMlzBHag2QkYOf3wKc1BYSvvNf9p_JbYHlINDdCD-L-EXcHgf19nBRJNElpPceD8yizIuAk_1U9dIVcYLxqL56zTttBs1W6pXw39dUWs_Ybc/s1600/IMG_6234.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3CQCUC7y8ajg5LzHPx_elZjbY5h9fDKkMlzBHag2QkYOf3wKc1BYSvvNf9p_JbYHlINDdCD-L-EXcHgf19nBRJNElpPceD8yizIuAk_1U9dIVcYLxqL56zTttBs1W6pXw39dUWs_Ybc/s320/IMG_6234.JPG" alt="" id="BLOGGER_PHOTO_ID_5503095294485302690" border="0" /></a><br />When I first read the recipe I thought it was too involved, but really it is not difficult once you get started. These cookies are the perfect softness and so delicious!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com1tag:blogger.com,1999:blog-4868401012239912982.post-59920994424314109302010-07-27T18:41:00.005-05:002010-07-27T19:06:18.644-05:00Some of the last things I cooked<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmPYP-LThBZ-CZR99TaAKlaE5AA_OnM-NjtoI_CfrIalpjrbnpQ3B17FSSwzySSpZmpk91ShmkCVfvgo0PLIfO_SMGJBKlsJiJ8NY9-ZXQNmGkG7ivx15MmvvreXPepVzBkxxoIONYSE/s1600/IMG_4779.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmPYP-LThBZ-CZR99TaAKlaE5AA_OnM-NjtoI_CfrIalpjrbnpQ3B17FSSwzySSpZmpk91ShmkCVfvgo0PLIfO_SMGJBKlsJiJ8NY9-ZXQNmGkG7ivx15MmvvreXPepVzBkxxoIONYSE/s320/IMG_4779.JPG" alt="" id="BLOGGER_PHOTO_ID_5498737853119059330" border="0" /></a><br />I made these cupcakes early this year. They were a big hit. I cooked two meals after that. Two meals that every time I went to post the recipes on the blog just looking at the pictures gave me another wave of nausea. For the next 4 months I didn't cook, and if I did it was really difficult, original things such as grilled cheese and baked potatoes. I could not stand the sight, smell, or thought of many of the things I usually cook or had planned to cook. Things are much better now (thankfully), so I will post the two old recipes and hopefully get back in to trying some new things!<br /><br /><span style="font-weight: bold;">White Chicken Chilli</span><br /><br />This is more of a fall/winter recipe so you may just want to store it away. It is easy and very tasty!<br />You will need:<br />4 chicken breasts (boiled and shredded with a fork)<br />2 lbs of velveeta cheese<br />1 can of black beans<br />1 can of pinto beans<br />2 cans of ro-tel<br />2 cans of corn<br />1 can of chicken broth<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenNkN6cByd_ZyTKWCpKnhDEFHn3XowpGCKDybmcDkMlCjGa2bkK3hKlNtzJzcuR2ov7Xe42OJhQSlggz7pGXULH9ge-t5JzVlKkhJgKdhWTg2H318PIwP5zq1LD602nuO_9ochpcUsUE/s1600/IMG_4784.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenNkN6cByd_ZyTKWCpKnhDEFHn3XowpGCKDybmcDkMlCjGa2bkK3hKlNtzJzcuR2ov7Xe42OJhQSlggz7pGXULH9ge-t5JzVlKkhJgKdhWTg2H318PIwP5zq1LD602nuO_9ochpcUsUE/s320/IMG_4784.JPG" alt="" id="BLOGGER_PHOTO_ID_5498737883077196850" border="0" /></a><br />Combine all of the ingredients into a large pot over medium-high heat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVt6bcnVE5T5d8JmFHsPTfvpEFWzP6ggIa4msfOsOyc-wjuroCeJIt_XKsF01YOM7j658qaI3DOayD709AKzUzFz-LpPZbZJfhhwwDwrnLOXkjdu5GgxaX2W4jgEKPWs10TKqjg6K0k8/s1600/IMG_4785.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVt6bcnVE5T5d8JmFHsPTfvpEFWzP6ggIa4msfOsOyc-wjuroCeJIt_XKsF01YOM7j658qaI3DOayD709AKzUzFz-LpPZbZJfhhwwDwrnLOXkjdu5GgxaX2W4jgEKPWs10TKqjg6K0k8/s320/IMG_4785.JPG" alt="" id="BLOGGER_PHOTO_ID_5498737873812790402" border="0" /></a><br />Stir frequently. Heat through until the cheese is melted and the soup is warm throughout.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwI9daRgoXmHwMNhpCMccG6c-KP8xA95Za2VL26MuOUhl6WFDtlLcNFqabkENyEgKSVhDDA33GUu-6xdHLIbICJ_OX9H3KiYRmCOkojFyxxeY-OSSF4SCaYm_r5vnH6Ic-5J_JR-7IP1E/s1600/IMG_4787.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwI9daRgoXmHwMNhpCMccG6c-KP8xA95Za2VL26MuOUhl6WFDtlLcNFqabkENyEgKSVhDDA33GUu-6xdHLIbICJ_OX9H3KiYRmCOkojFyxxeY-OSSF4SCaYm_r5vnH6Ic-5J_JR-7IP1E/s320/IMG_4787.JPG" alt="" id="BLOGGER_PHOTO_ID_5498737864115832130" border="0" /></a><br />Serve with tortilla chips.<br /><br />This makes a lot so it is great for a group or for lunches later in the week. Enjoy!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com1tag:blogger.com,1999:blog-4868401012239912982.post-44302272466807019552010-01-17T15:01:00.003-06:002010-01-17T15:14:28.892-06:00BruschettaIf you like to cook and you haven't seen Julie & Julia- you should go rent it today. Ever since watching it I have wanted to eat the <span class="blsp-spelling-error" id="SPELLING_ERROR_0">bruschetta</span> Julie makes. Winter in Oklahoma is not the best time of year for buying tomatoes, so I will have to try it in the summer.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhpXz32K8kDGtH3UwB8wjIV1HItlqN8-tIfPgVhFIdQpemZQcwtVpPvn04A9kUAJPXVfX6ig0h7HjrpEiLw0czg2DqWx-NH1U0MAE1d844tbxZzAPUPUt3RP4B5bvthI49WmSrGhm18s/s1600-h/Cooking+Blog+205.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhpXz32K8kDGtH3UwB8wjIV1HItlqN8-tIfPgVhFIdQpemZQcwtVpPvn04A9kUAJPXVfX6ig0h7HjrpEiLw0czg2DqWx-NH1U0MAE1d844tbxZzAPUPUt3RP4B5bvthI49WmSrGhm18s/s320/Cooking+Blog+205.jpg" alt="" id="BLOGGER_PHOTO_ID_5427817468400060418" border="0" /></a><br />First I selected some bread, and cut it into pieces. I cut mine a bit too thick.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6U2XZ1xT1nqwItucq3cg6T6eUNhyphenhyphenRprLzb5jTjlRCUUqXorqh6f-gsBCXi9jhVQnxMZqdS3I_M9o4nnQHBFiIfET-3tik-DGjC8vfffsykc9jxieMx2re60Hp01mgADzQ9p8hm_6aPUU/s1600-h/Cooking+Blog+206.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6U2XZ1xT1nqwItucq3cg6T6eUNhyphenhyphenRprLzb5jTjlRCUUqXorqh6f-gsBCXi9jhVQnxMZqdS3I_M9o4nnQHBFiIfET-3tik-DGjC8vfffsykc9jxieMx2re60Hp01mgADzQ9p8hm_6aPUU/s320/Cooking+Blog+206.jpg" alt="" id="BLOGGER_PHOTO_ID_5427817460474646610" border="0" /></a><br />Heat up some olive oil in a pan.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmj55N4KEHuLSbLhymoACQ44Fu_6aolzsq0FHJUA3BLbc9onxC1rwDPI7BWuqsFFB1Z82_cwOU048Z2rq6tFIhCmDio9vFEAynzdfO8dw0WQvgYIjc811KNeRjgSw__jNA4g4cBWvJ8k/s1600-h/Cooking+Blog+207.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmj55N4KEHuLSbLhymoACQ44Fu_6aolzsq0FHJUA3BLbc9onxC1rwDPI7BWuqsFFB1Z82_cwOU048Z2rq6tFIhCmDio9vFEAynzdfO8dw0WQvgYIjc811KNeRjgSw__jNA4g4cBWvJ8k/s320/Cooking+Blog+207.jpg" alt="" id="BLOGGER_PHOTO_ID_5427817452287903874" border="0" /></a><br />Toast the bread until brown on each side.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjGCm27YkyQFtpVL0Hj-3OzOfxhvrdSBTUrfMhXoXsfcFc-Y6PN2JNcSA1qPlEs4DAMHhRgfYKiMq6gSAV5Ti8bae93CTGCJ9Pbz_fYk3IchD-fE9BDg_FyJ1rx0GWY3-6x0pmfYNCDA/s1600-h/Cooking+Blog+210.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjGCm27YkyQFtpVL0Hj-3OzOfxhvrdSBTUrfMhXoXsfcFc-Y6PN2JNcSA1qPlEs4DAMHhRgfYKiMq6gSAV5Ti8bae93CTGCJ9Pbz_fYk3IchD-fE9BDg_FyJ1rx0GWY3-6x0pmfYNCDA/s320/Cooking+Blog+210.jpg" alt="" id="BLOGGER_PHOTO_ID_5427817445976418914" border="0" /></a><br />In a bowl mix together various types of tomatoes, garlic, and chopped basil leaves. Spoon the tomato mixture on top of the bread and sprinkle with cheese.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com2tag:blogger.com,1999:blog-4868401012239912982.post-15293898874106994932010-01-17T14:36:00.003-06:002010-01-17T14:53:04.720-06:00"Zesty chicken-noodle casserole"This year I am going to make at least one recipe each month out of my cook books, so I make more of an effort to use them.<br />Here is one I made this week:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEPrn4BlAcmokB2WD56ZUu6K7hMVWOLzI-cPzuNkMKw2-EvvLA6OZQ-6BKb1uEbqjEqbZV5JbM7yk2umARBheGIbCIIprgs1H15dDQ1x5v5YGeOpddKjsoWwT790DHXqR7RFZqkVmP4A/s1600-h/Cooking+Blog+202.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEPrn4BlAcmokB2WD56ZUu6K7hMVWOLzI-cPzuNkMKw2-EvvLA6OZQ-6BKb1uEbqjEqbZV5JbM7yk2umARBheGIbCIIprgs1H15dDQ1x5v5YGeOpddKjsoWwT790DHXqR7RFZqkVmP4A/s320/Cooking+Blog+202.jpg" alt="" id="BLOGGER_PHOTO_ID_5427810838732178178" border="0" /></a><br />And sorry, no step by step for this one.<br /><br />You will need:<br />6 oz wide noodles<br />1 T olive oil<br />4 t flour<br />2 C FF milk<br />1 red onion, chopped<br />2 T chopped canned green chiles<br />1 T dijon mustard<br />4 t dried bread crumbs<br /><br />First cook the noodles, following the directions on the package. Preheat your oven to 375.<br /><br />In a medium nonstick saucepan over medium heat, heat the oil. Sprinkle with the flour; whisking constantly for about 2 minutes. Whisk in the milk and cheese, whisking constantly until thickened, about 2-3 minutes. Remove from the heat. Stir in the noodles, chicken, onion, chiles, and mustard. Pour into a 2 quart casserole dish that has been sprayed with nonstick cooking spray. Sprinkle the bread crumbs on the top. Bake until browned and bubbly 20-25 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiLiC63FeGa-_4fxxnbxybymJQY96msdHlpXl9LhDedBq93LXdZIMwFU9zKQ7w30IcGuHDGzQOgi7NHCyWdrF41tmUFlqNLNkCrqUXwiQ_DeipJ2eXrq-yyMwrSV0QyqTSAHZBWLCwNA/s1600-h/Cooking+Blog+203.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiLiC63FeGa-_4fxxnbxybymJQY96msdHlpXl9LhDedBq93LXdZIMwFU9zKQ7w30IcGuHDGzQOgi7NHCyWdrF41tmUFlqNLNkCrqUXwiQ_DeipJ2eXrq-yyMwrSV0QyqTSAHZBWLCwNA/s320/Cooking+Blog+203.jpg" alt="" id="BLOGGER_PHOTO_ID_5427810846637785778" border="0" /></a><br />This was out of my <a href="http://www.amazon.com/Weight-Watchers-Complete-Cookbook-custom/dp/0471998028/ref=sr_1_36?ie=UTF8&s=books&qid=1263761357&sr=1-36">Weight Watchers cook book</a> and it was 9 points. I have liked the recipes I have tried out of it, but I did not love this one. I'm not sure I would call this recipe "zesty". The onions were crunchy and a bit strong and the taste overall was a bit bland. It I were to make it again, I would use white onion and saute them a bit before adding to the casserole. I think mushrooms would also be a good addition that would not raise the point value. You live and learn-part of the adventures in cooking! :)AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-68608509881265280872010-01-15T17:20:00.002-06:002010-01-17T14:35:28.441-06:00crock pot liners<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMIpT1GJPIfPnHD80x22YS4uvvFLUQ3FyYx9oJpc5HKEvkKR0mQMAVqQlxGdlU1_TufsctqeRFVqJ9WBJqatizGS365IFZGSyr8gsq8qSmViE6TbMS6PlWZKhpcjIXatyyiWHFtb5VOZk/s1600-h/Cooking+Blog+204.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMIpT1GJPIfPnHD80x22YS4uvvFLUQ3FyYx9oJpc5HKEvkKR0mQMAVqQlxGdlU1_TufsctqeRFVqJ9WBJqatizGS365IFZGSyr8gsq8qSmViE6TbMS6PlWZKhpcjIXatyyiWHFtb5VOZk/s320/Cooking+Blog+204.jpg" alt="" id="BLOGGER_PHOTO_ID_5427809209540271970" border="0" /></a><br />How I have cooked with my crock-pot and not used <a href="http://www.reynoldspkg.com/reynoldskitchens/en/product.asp?prod_id=3200">these</a>? I used one this week when I made <a href="http://myadventuresincooking.blogspot.com/2009/11/crockpot-chicken.html">this chicken</a>, and it worked wonderfully! The bag lifted out with all of the contents, was thrown away, with no mess left behind! If you haven't tried them before you should!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-90931048335676476032009-12-26T09:42:00.006-06:002009-12-26T09:54:32.572-06:00Ham and Cheese RollsThese party sandwiches are delicious!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Ty0YtIj3SOSNhcNUvswsyQ12KZAWVMRDSlX8p0VkROQDkhNKNHZxwZ3XMKZGs0PXd0bDn14LB5h4u6A8I6rcEQIyCTuCSvytlx7Bx8Y0iR_ggJjXzNKxcaAaSGmEf2uV5tXnyEGu300/s1600-h/original-12pk.jpg"><img style="cursor: pointer; width: 180px; height: 215px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Ty0YtIj3SOSNhcNUvswsyQ12KZAWVMRDSlX8p0VkROQDkhNKNHZxwZ3XMKZGs0PXd0bDn14LB5h4u6A8I6rcEQIyCTuCSvytlx7Bx8Y0iR_ggJjXzNKxcaAaSGmEf2uV5tXnyEGu300/s320/original-12pk.jpg" alt="" id="BLOGGER_PHOTO_ID_5419572063621494322" border="0" /></a><br />You need a package of these rolls, ham, and <span class="blsp-spelling-error" id="SPELLING_ERROR_0">swiss</span> cheese.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpA2XYL80ycZPcLSSJzEnVV_5Kk7Fn6zSSbk01rgUDBNhVGxMQtXYrJfCZe4uLpjZIsHoq9c56jiBh0R2Hd30svOgU8dJX8LHcaZmp-WHc9N-NPrxpmG77HkV868jI8i6gfwCgVop7nE/s1600-h/Cooking+Blog+200.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpA2XYL80ycZPcLSSJzEnVV_5Kk7Fn6zSSbk01rgUDBNhVGxMQtXYrJfCZe4uLpjZIsHoq9c56jiBh0R2Hd30svOgU8dJX8LHcaZmp-WHc9N-NPrxpmG77HkV868jI8i6gfwCgVop7nE/s320/Cooking+Blog+200.jpg" alt="" id="BLOGGER_PHOTO_ID_5419571902822495826" border="0" /></a><br />First cut your rolls open and layer ham and then cheese.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFLbRShr4TkckuOnmx1aAX-1PxYjsn5MUlsd9xdz3coX1s16Aw1TS-IBM8tIvyNRKgRY9yucP6HIz5D2mWFUMN4UyvFZQvrysKpGCDOsWACJvAcQTib8CiEkZMlUw-LKuQ8L88AeweVs/s1600-h/Cooking+Blog+201.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFLbRShr4TkckuOnmx1aAX-1PxYjsn5MUlsd9xdz3coX1s16Aw1TS-IBM8tIvyNRKgRY9yucP6HIz5D2mWFUMN4UyvFZQvrysKpGCDOsWACJvAcQTib8CiEkZMlUw-LKuQ8L88AeweVs/s320/Cooking+Blog+201.jpg" alt="" id="BLOGGER_PHOTO_ID_5419571897308996626" border="0" /></a><br />In a bowl mix together: 1/2 a stick melted butter,<span class="blsp-spelling-error" id="SPELLING_ERROR_1"> 1 t poppy see</span>ds, 1/4 t worcestershire sauce, 1 t mustard, and 1 t onion flakes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDE4PvalCvxR43gBTBCiRyCKgkz3jGBavpimt6MUFFXzTPu11biiWm9acuA7eCutlj8EAMuBkH8QRDzrxvu3_q6PhU9tsAjfg-XwfFDXyZtSdoPmW_2LjTqEpCvIbq2FzIHTlBKr3VNc/s1600-h/Cooking+Blog+204.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDE4PvalCvxR43gBTBCiRyCKgkz3jGBavpimt6MUFFXzTPu11biiWm9acuA7eCutlj8EAMuBkH8QRDzrxvu3_q6PhU9tsAjfg-XwfFDXyZtSdoPmW_2LjTqEpCvIbq2FzIHTlBKr3VNc/s320/Cooking+Blog+204.jpg" alt="" id="BLOGGER_PHOTO_ID_5419571892164937586" border="0" /></a><br />P<span class="blsp-spelling-error" id="SPELLING_ERROR_2">our </span>over the top of the rolls. Bake at 350 for 15 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMOzJeHffxTocWIyEEykznznaJ7uX7eBhIiFCBzns5b4swttEU4HEfZK9LDPtiiKML9T0ZNwHt-PrKrgjGPnZZKdcvJ6TZOQvKy3BMks_RQMElN_OJ412zZQqVQpzgSxEGG-9Ldedkxg/s1600-h/Cooking+Blog+207.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMOzJeHffxTocWIyEEykznznaJ7uX7eBhIiFCBzns5b4swttEU4HEfZK9LDPtiiKML9T0ZNwHt-PrKrgjGPnZZKdcvJ6TZOQvKy3BMks_RQMElN_OJ412zZQqVQpzgSxEGG-9Ldedkxg/s320/Cooking+Blog+207.jpg" alt="" id="BLOGGER_PHOTO_ID_5419571885301053890" border="0" /></a><br />I got busy and cooked mine a little long. :)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnub48f5TizC2I1zOW0LmVofzoVRWVtyyRCDVQy6SMhKIaAdFavrLdhwHGO7KKaQXU8cuA2GGGcu4rAIBeSi_Vda5QlQXCIEOESbDQDtSyKw5N9rB32HxZ4ZMsMin8d6jtu5p5VlVyGqI/s1600-h/Cooking+Blog+210.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnub48f5TizC2I1zOW0LmVofzoVRWVtyyRCDVQy6SMhKIaAdFavrLdhwHGO7KKaQXU8cuA2GGGcu4rAIBeSi_Vda5QlQXCIEOESbDQDtSyKw5N9rB32HxZ4ZMsMin8d6jtu5p5VlVyGqI/s320/Cooking+Blog+210.jpg" alt="" id="BLOGGER_PHOTO_ID_5419571875203937586" border="0" /></a><br />But they were still very good!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com1tag:blogger.com,1999:blog-4868401012239912982.post-18721725189939349922009-12-23T21:27:00.001-06:002009-12-26T09:54:59.331-06:00Christmas CookingFor Christmas this year I am making: <a href="http://myadventuresincooking.blogspot.com/2008/06/monkey-bread.html">monkey bread</a>, <a href="http://myadventuresincooking.blogspot.com/2008/04/sunday-rolls.html">rolls</a>,<a href="http://myadventuresincooking.blogspot.com/2008/12/shannons-peanut-butter-balls.html"> peanut butter balls </a>, <a href="http://www.bakerella.com/mix-things-up/">cowgirl cookies</a>, and chocolate chip snicker cookies.<br /><br />A friend told me about these cookies. Snickers is my favorite candy bar so I gave them a try. I used this cookie mix below and added 1/2 cup of peanut butter.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-kDIU8xE9GTm1Cj5CsTBhHMsdxc_HfuR0uxj3ErSSzhPZ-z9WjmxqrV-0mJPhGmarDeEtUJi6ZLaz7K-7Ldx5ahJG7gmVZ-xZQueUiwMF_vzBLd5fHOmd2x3ySSqPUMJ8PTBI6isATE/s1600-h/betty-crocker-chocolate-chip-cookie-mix-7-p.jpg"><img style="cursor: pointer; width: 204px; height: 154px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-kDIU8xE9GTm1Cj5CsTBhHMsdxc_HfuR0uxj3ErSSzhPZ-z9WjmxqrV-0mJPhGmarDeEtUJi6ZLaz7K-7Ldx5ahJG7gmVZ-xZQueUiwMF_vzBLd5fHOmd2x3ySSqPUMJ8PTBI6isATE/s320/betty-crocker-chocolate-chip-cookie-mix-7-p.jpg" alt="" id="BLOGGER_PHOTO_ID_5419569439743617522" border="0" /></a><br />After mixing together, mold the dough around a mini snickers. Bake at 350 for 10-12 minutes. I had some chocolate left over from the peanut butter balls, so I used that to drizzle on the top.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitju8wPuElQRnP263pKPpPelJSCtBT2diAejsPox75M7hjyTQ9qX2BRMPnZbRpIiInkthIwoZri09idDyQ1Dz-0s0ZjP06kKNjQZVNhmwyhM3zchFKjxs7VEqkuUhH8VQ70ZSIoNTLJNk/s1600-h/Cooking+Blog+213.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitju8wPuElQRnP263pKPpPelJSCtBT2diAejsPox75M7hjyTQ9qX2BRMPnZbRpIiInkthIwoZri09idDyQ1Dz-0s0ZjP06kKNjQZVNhmwyhM3zchFKjxs7VEqkuUhH8VQ70ZSIoNTLJNk/s320/Cooking+Blog+213.jpg" alt="" id="BLOGGER_PHOTO_ID_5419569444851642946" border="0" /></a><br />I loved them! YUM! Merry Christmas!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-83974739991362199622009-12-16T18:22:00.007-06:002009-12-16T18:44:55.500-06:00Crockpot chicken cacciatoreI love crock pot recipes! Here is another one I tried today:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBEfpmFn5xDXBmyQNV-27JYwfxbvzyavvc7f72J2SV45vYLFzFKBiEtTcq7TJ-Dv2Xl32qqJZ4Yz6BgKvkjKjfc0Fwzw50m3KqzPiQKVdcuV0rRGZadtnTRBCyqCFlGxBhWNmqhLs35I/s1600-h/Cooking+Blog+180.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBEfpmFn5xDXBmyQNV-27JYwfxbvzyavvc7f72J2SV45vYLFzFKBiEtTcq7TJ-Dv2Xl32qqJZ4Yz6BgKvkjKjfc0Fwzw50m3KqzPiQKVdcuV0rRGZadtnTRBCyqCFlGxBhWNmqhLs35I/s320/Cooking+Blog+180.jpg" alt="" id="BLOGGER_PHOTO_ID_5415997144353107154" border="0" /></a><br />First layer one onion in the bottom of your <span class="blsp-spelling-error" id="SPELLING_ERROR_0">crockpot</span>. (Next time I will use two- adjust based on your taste)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-xFD7gQaF_tRxGRV1YZMbRMT5NiZI6-WmlANlMFVi159WcXlhmXNKAI-b1LSPL-XQxvA18fI6vN4VOmG94KpoUSmnsUW0020w3CP-yMIbfQWhoD_IYkRT5B_jM1hoJj7CGqLOOF2OO0/s1600-h/Cooking+Blog+181.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-xFD7gQaF_tRxGRV1YZMbRMT5NiZI6-WmlANlMFVi159WcXlhmXNKAI-b1LSPL-XQxvA18fI6vN4VOmG94KpoUSmnsUW0020w3CP-yMIbfQWhoD_IYkRT5B_jM1hoJj7CGqLOOF2OO0/s320/Cooking+Blog+181.jpg" alt="" id="BLOGGER_PHOTO_ID_5415997137201080162" border="0" /></a><br />Place 1 1/2 lbs of chicken breasts on top (mine were frozen and it worked just fine)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6y8ezPjX3jiiXP8gNYm6tTPZEycIOfqYrhNHSOcgixfekkU_LU5ajQY3ck4R8qwg5wPcqTAEYc5AJYkjEuMHMb7glXVWdTjB3iJdCvcrYRo28mpZ0JlLkrQ6ZrGahcm_nAHOhR4YvUM/s1600-h/Cooking+Blog+182.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6y8ezPjX3jiiXP8gNYm6tTPZEycIOfqYrhNHSOcgixfekkU_LU5ajQY3ck4R8qwg5wPcqTAEYc5AJYkjEuMHMb7glXVWdTjB3iJdCvcrYRo28mpZ0JlLkrQ6ZrGahcm_nAHOhR4YvUM/s320/Cooking+Blog+182.jpg" alt="" id="BLOGGER_PHOTO_ID_5415996829701208242" border="0" /></a><br />Then in a bowl combine 2- 6 oz cans of tomato paste<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINc1tRGV8yNNR43T7cVmsxfK6g7Qc1gklNPFDvOeI2um4t4b-urSD1RRDlhM8mdDEGv3lbwxPtbgkbf5t1sFt9egwl-Vbi6z6J7mQE-O8zN1QsCqEXgGOP8MRjVwEce3mhIqnWrm8pb8/s1600-h/Cooking+Blog+183.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINc1tRGV8yNNR43T7cVmsxfK6g7Qc1gklNPFDvOeI2um4t4b-urSD1RRDlhM8mdDEGv3lbwxPtbgkbf5t1sFt9egwl-Vbi6z6J7mQE-O8zN1QsCqEXgGOP8MRjVwEce3mhIqnWrm8pb8/s320/Cooking+Blog+183.jpg" alt="" id="BLOGGER_PHOTO_ID_5415996820923454178" border="0" /></a><br />1 t oregano, 1/2 t of basil, 1/2 t salt, and 1/4 t of pepper<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBgiMburFDso0qAiOo6EiEgl35YoKIVYe_ggWhGoQYKgIP7xbcvMwE4OWk52MjZWuqJhrifzjHeWSwMgLCuRlN2irlwPVN_cEtZmKit7l80591H8eLB03gp8zkgMkPerEjhbskOfmTDY/s1600-h/Cooking+Blog+184.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBgiMburFDso0qAiOo6EiEgl35YoKIVYe_ggWhGoQYKgIP7xbcvMwE4OWk52MjZWuqJhrifzjHeWSwMgLCuRlN2irlwPVN_cEtZmKit7l80591H8eLB03gp8zkgMkPerEjhbskOfmTDY/s320/Cooking+Blog+184.jpg" alt="" id="BLOGGER_PHOTO_ID_5415996810700456258" border="0" /></a><br />1/4 C of white wine and 1/4 C of water<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JN0vh64PuiWiFab09KNFnWZ97J9AFBYmECR6eRHHKN7rr7YJhxost7qrcl_MtBXxtLRT67GwLJsaW0X9mIK-jTblduEjP2Wjby4CcgFM9XDpZ_f-Dj-IK_OJXDKnq7Lxdwy-apEGxm8/s1600-h/Cooking+Blog+186.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JN0vh64PuiWiFab09KNFnWZ97J9AFBYmECR6eRHHKN7rr7YJhxost7qrcl_MtBXxtLRT67GwLJsaW0X9mIK-jTblduEjP2Wjby4CcgFM9XDpZ_f-Dj-IK_OJXDKnq7Lxdwy-apEGxm8/s320/Cooking+Blog+186.jpg" alt="" id="BLOGGER_PHOTO_ID_5415996802548254050" border="0" /></a><br />2 minced garlic cloves<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7NbRG3gOR_uGzE_0-5Zn-ivXn2inx-4d25X_el6_7PI0lJcYqUTY8FyJ37Gl7UGlQYrhPkD4HIvmuJqTHnmhRdkEu1voaI_SJC1vgQfVe84h9f4XMxLseaSY1Q0qRquOqWsuDzpnTtY/s1600-h/Cooking+Blog+187.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7NbRG3gOR_uGzE_0-5Zn-ivXn2inx-4d25X_el6_7PI0lJcYqUTY8FyJ37Gl7UGlQYrhPkD4HIvmuJqTHnmhRdkEu1voaI_SJC1vgQfVe84h9f4XMxLseaSY1Q0qRquOqWsuDzpnTtY/s320/Cooking+Blog+187.jpg" alt="" id="BLOGGER_PHOTO_ID_5415996794850301842" border="0" /></a><br />and 8 oz of sliced mushrooms. Stir all of these ingredients together.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYv2Hk12FDJBB4SrZTK0A5byg_fzDZQA6DTSLLQ47gDNdtYgiu79j3iopfepWwWeKHAIVORQ_cohIt8k8DJb9o3BpLVagJgMhioFWWOzBy7Z0e1MA0lEdEnRfl_XEP7MhUda0IsAKFwDE/s1600-h/Cooking+Blog+188.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYv2Hk12FDJBB4SrZTK0A5byg_fzDZQA6DTSLLQ47gDNdtYgiu79j3iopfepWwWeKHAIVORQ_cohIt8k8DJb9o3BpLVagJgMhioFWWOzBy7Z0e1MA0lEdEnRfl_XEP7MhUda0IsAKFwDE/s320/Cooking+Blog+188.jpg" alt="" id="BLOGGER_PHOTO_ID_5415995636193993730" border="0" /></a><br />Pour over the top of your chicken.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQ_RT6Feg58UhbqbggacpgV4VJmuqhyphenhyphenI-qfgvPPvv4ISrwvLFtp3neQRbm6hTjJo7bxLan-bOlxC23uN-uidoWQaxlX7_2G6tXlU-EsOtQ4liOcJZMr4Sezo7oSIumgsT-zAyt3c1TXk/s1600-h/Cooking+Blog+189.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQ_RT6Feg58UhbqbggacpgV4VJmuqhyphenhyphenI-qfgvPPvv4ISrwvLFtp3neQRbm6hTjJo7bxLan-bOlxC23uN-uidoWQaxlX7_2G6tXlU-EsOtQ4liOcJZMr4Sezo7oSIumgsT-zAyt3c1TXk/s320/Cooking+Blog+189.jpg" alt="" id="BLOGGER_PHOTO_ID_5415995632823763538" border="0" /></a><br />Place a bay leaf on top. Cover with lid and cook on low for 6-8 hours.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_qjlq8gw0SShzy5CczO2Jik_84TVwjCD9lcqyW4yoye62_9bnlfxYtcMTCFvlwIJy71Z3xFShdZbiA0wNcpxFJIGqLM3Y1ZN8WN0WhRinFJQH8J7UaCAWz8pKysgJJu6DuHi0k2lzNo/s1600-h/Cooking+Blog+190a.jpg"><img style="cursor: pointer; width: 320px; height: 309px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_qjlq8gw0SShzy5CczO2Jik_84TVwjCD9lcqyW4yoye62_9bnlfxYtcMTCFvlwIJy71Z3xFShdZbiA0wNcpxFJIGqLM3Y1ZN8WN0WhRinFJQH8J7UaCAWz8pKysgJJu6DuHi0k2lzNo/s320/Cooking+Blog+190a.jpg" alt="" id="BLOGGER_PHOTO_ID_5415995623853862770" border="0" /></a><br />When you are ready to prepare, remove the chicken and shred it with forks. It should tear apart very easily.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiamAA7JVRPPCIh7zJHEDZ9muOW3eytfJJPzOhrzFk7P3JM7jwK9IPWXIWQNAs5mkoZgMwVLpHk68NiCL6E5lAn7QJcI-uGrjwKMCLtqz3QJIZXI7cj-WpvAqwoDHxVyay6R1vXwwIg_A/s1600-h/Cooking+Blog+193.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiamAA7JVRPPCIh7zJHEDZ9muOW3eytfJJPzOhrzFk7P3JM7jwK9IPWXIWQNAs5mkoZgMwVLpHk68NiCL6E5lAn7QJcI-uGrjwKMCLtqz3QJIZXI7cj-WpvAqwoDHxVyay6R1vXwwIg_A/s320/Cooking+Blog+193.jpg" alt="" id="BLOGGER_PHOTO_ID_5415995616707162194" border="0" /></a><br />I stirred my chicken back into the sauce, but you could keep it separate if you prefer.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjNsaNQbzfMLLCNMfu8XpYDKhearn60BSKbcbw9j28fcyL-DcD9VmBrnzHI4UlD1a9MhVYFwrs1cOaWTZ_V9N0nZJDFpG_joNUTuHGcaWXOLc8cyIUX68HCSTCwVGVk5_VBiBR1WT2Rs/s1600-h/Cooking+Blog+194.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjNsaNQbzfMLLCNMfu8XpYDKhearn60BSKbcbw9j28fcyL-DcD9VmBrnzHI4UlD1a9MhVYFwrs1cOaWTZ_V9N0nZJDFpG_joNUTuHGcaWXOLc8cyIUX68HCSTCwVGVk5_VBiBR1WT2Rs/s320/Cooking+Blog+194.jpg" alt="" id="BLOGGER_PHOTO_ID_5415995602753010898" border="0" /></a><br />Serve with spaghetti noodles or any kind of noodles you have. I topped mine with a splash of balsamic vinegar and a little grated cheese.<br />This recipe is supposed to serve 4. The serving size must be big, because we had a lot left over. Great recipe! We loved it and will definitely make again.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-13112756341697084692009-12-08T18:16:00.005-06:002010-09-04T02:27:19.026-05:00Lemon-Herb Turkey BreastI made this turkey for Thanksgiving as we were having a small crowd. It was really good and easy. My husband said it was "the best turkey he had the privilege of tasting". I bought a 3LB turkey that had all of the inside parts removed. I put it in the fridge 24 hours before cooking to begin defrosting.<br /><br />First you prepare the marinade:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYe18w8StYJ8LWYMEF0Q2FU5K8u27njYSRHtvRBC-yhHg7Vh-r5y0EkcponNwA4ECoLIEPzjsJKUsbUr0wMgvJPpF6-BNinwNFmi7eR-idHb58Bd27Gm-MQjug9V1u_gsil6ECVWuEncQ/s1600-h/Cooking+Blog+203.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYe18w8StYJ8LWYMEF0Q2FU5K8u27njYSRHtvRBC-yhHg7Vh-r5y0EkcponNwA4ECoLIEPzjsJKUsbUr0wMgvJPpF6-BNinwNFmi7eR-idHb58Bd27Gm-MQjug9V1u_gsil6ECVWuEncQ/s320/Cooking+Blog+203.jpg" alt="" id="BLOGGER_PHOTO_ID_5413025289780652594" border="0" /></a><br />1/4 Lemon juice<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNeWrJifeeahjdKSfrA4bqM4Sj9Ly9ahVfHknQLg9ghCT3_SdCkIkbLhRA5nz89da-EbNLe1zTpqlDnLbqq-AgKAibHlkcZ9iLvMiwhLXgQQa9_Wm8DSpait2thAGxe8uL0dXcX7HSG3I/s1600-h/Cooking+Blog+204.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNeWrJifeeahjdKSfrA4bqM4Sj9Ly9ahVfHknQLg9ghCT3_SdCkIkbLhRA5nz89da-EbNLe1zTpqlDnLbqq-AgKAibHlkcZ9iLvMiwhLXgQQa9_Wm8DSpait2thAGxe8uL0dXcX7HSG3I/s320/Cooking+Blog+204.jpg" alt="" id="BLOGGER_PHOTO_ID_5413025280452179090" bo="" /><span class="blsp-spelling-error" id="SPELLING_ERROR_0">rder=</span>"0"></a><br />2 T of dijon mustard<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BgWvgwTQ3_baYzvFl_9inMkJNWIRga6bgqBVIzvAsB5DhW1YYNTFqmSSngc7craK79_krzFuiqaipffCo6BAIn0CghRWgjN4Z6qocPHar-JdnVSlFzZ1onPFsmrsqrVdQrg8EBwq5HY/s1600-h/Cooking+Blog+206.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BgWvgwTQ3_baYzvFl_9inMkJNWIRga6bgqBVIzvAsB5DhW1YYNTFqmSSngc7craK79_krzFuiqaipffCo6BAIn0CghRWgjN4Z6qocPHar-JdnVSlFzZ1onPFsmrsqrVdQrg8EBwq5HY/s320/Cooking+Blog+206.jpg" alt="" id="BLOGGER_PHOTO_ID_5413025264222374786" border="0" /></a><br />1/2 C of dry white wine<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5I3QIwJuN_bi01F7hNJphvoKUbKfLrFvsQQurHL_rS8-rLqJ7te5kTYlLt6VNhxjxtnuIv3Ia6sdLgncgT_MRXWpXraspb52lVNL8DEiUzpZ77c1AkP_aQY_0qxtYKcv22qs7f89ELKk/s1600-h/Cooking+Blog+207.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5I3QIwJuN_bi01F7hNJphvoKUbKfLrFvsQQurHL_rS8-rLqJ7te5kTYlLt6VNhxjxtnuIv3Ia6sdLgncgT_MRXWpXraspb52lVNL8DEiUzpZ77c1AkP_aQY_0qxtYKcv22qs7f89ELKk/s320/Cooking+Blog+207.jpg" alt="" id="BLOGGER_PHOTO_ID_5413025255588308498" border="0" /></a><br />1 teaspoon of rosemary (fresh probably would have been better, but for as small as the amount was I didn't want to buy a whole carton of fresh herbs)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbl3FFN6_RNY6vselAbOUvfFWU96dgkMpgWc-_QmfEKqVklfN8We6V02IPzaFJBicwUPRPuowXzhmADqEHxxMSn-Z7y9k6huSod99NNY3VjjDlpdreanC1pu4xsL50YdbfXEaOwKeKFbQ/s1600-h/Cooking+Blog+208.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbl3FFN6_RNY6vselAbOUvfFWU96dgkMpgWc-_QmfEKqVklfN8We6V02IPzaFJBicwUPRPuowXzhmADqEHxxMSn-Z7y9k6huSod99NNY3VjjDlpdreanC1pu4xsL50YdbfXEaOwKeKFbQ/s320/Cooking+Blog+208.jpg" alt="" id="BLOGGER_PHOTO_ID_5413024647639611362" border="0" /></a><br />1 teaspoon of oregano<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSs3cuYlEEoTFfmqH5Q0kPe84_Eco1g5FX0QFsJCegm5NVVGUzjNpkloMgxbM2uNePZ-cXGMmvX2-xwsCSX3y5mafYiOMzCbnA4orHdgiAxNEXSilJbXK8n2jTaF-J9D-arcm2ukMy7WM/s1600-h/Cooking+Blog+209.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSs3cuYlEEoTFfmqH5Q0kPe84_Eco1g5FX0QFsJCegm5NVVGUzjNpkloMgxbM2uNePZ-cXGMmvX2-xwsCSX3y5mafYiOMzCbnA4orHdgiAxNEXSilJbXK8n2jTaF-J9D-arcm2ukMy7WM/s320/Cooking+Blog+209.jpg" alt="" id="BLOGGER_PHOTO_ID_5413024638890559426" border="0" /></a><br />2 cloves of garlic<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBW7KHzKV2BybXDp0kNOeaMVyiQF1_gnrG1vbror6hn03sWt0FuDTRZDSEBHmVX31O21fzCCvOn9M3oaWsa5f5fyqNG1bGOnvhFVChdyIfV4tt98iVTMqy5-AihxgwBmsGZoqX68KgQU/s1600-h/Cooking+Blog+210.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBW7KHzKV2BybXDp0kNOeaMVyiQF1_gnrG1vbror6hn03sWt0FuDTRZDSEBHmVX31O21fzCCvOn9M3oaWsa5f5fyqNG1bGOnvhFVChdyIfV4tt98iVTMqy5-AihxgwBmsGZoqX68KgQU/s320/Cooking+Blog+210.jpg" alt="" id="BLOGGER_PHOTO_ID_5413024626932333842" border="0" /></a><br />Mix together<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPQTZxFd2HAF3XJ1Sj9ptI5L2cRnLIDWWJR6qK2DeJ5dvbBRxlK_cRNEzqoNdLPS3zGnn99QUO7SM9pjLFoCXjUCR82mkc6TbiB_yL9p-Jtv9ryLCL0O6JssU03wL1kzNse3WPoA6QsU/s1600-h/Cooking+Blog+205.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPQTZxFd2HAF3XJ1Sj9ptI5L2cRnLIDWWJR6qK2DeJ5dvbBRxlK_cRNEzqoNdLPS3zGnn99QUO7SM9pjLFoCXjUCR82mkc6TbiB_yL9p-Jtv9ryLCL0O6JssU03wL1kzNse3WPoA6QsU/s320/Cooking+Blog+205.jpg" alt="" id="BLOGGER_PHOTO_ID_5413025273022072770" border="0" /></a><br />Place the turkey breast in the crock pot<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd79uRVW0ILa8l4vEWOYXnKFKp_outcIopJA2takOdXnB3uzZDPG0F0wfpBNYrlJzjNp5C1-OeIc-XSlSpmG54A_99Qqies7JjKtPpuq5oN_lFEGdKunGWjGy5ZrZ0V5d3ss6y2F0-y8M/s1600-h/Cooking+Blog+212.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd79uRVW0ILa8l4vEWOYXnKFKp_outcIopJA2takOdXnB3uzZDPG0F0wfpBNYrlJzjNp5C1-OeIc-XSlSpmG54A_99Qqies7JjKtPpuq5oN_lFEGdKunGWjGy5ZrZ0V5d3ss6y2F0-y8M/s320/Cooking+Blog+212.jpg" alt="" id="BLOGGER_PHOTO_ID_5413024621897900018" border="0" /></a><br />Cover with mixture. Cook on low for 6-8 hours; basting occasionally if possible.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgWR8NK9vkeWqSJyMoIvfHn0hXTdrwicZ8hG2MnWyJsVewoDx789iPkKsQrTtjH4K_lMyHqbw7viT32jbyRqT_wPk9Qj5uCF5qs0cQo84ogQ63MC1PMVFnwnSWrJuxQBTiaj2zLESYg4/s1600-h/Cooking+Blog+213.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgWR8NK9vkeWqSJyMoIvfHn0hXTdrwicZ8hG2MnWyJsVewoDx789iPkKsQrTtjH4K_lMyHqbw7viT32jbyRqT_wPk9Qj5uCF5qs0cQo84ogQ63MC1PMVFnwnSWrJuxQBTiaj2zLESYg4/s320/Cooking+Blog+213.jpg" alt="" id="BLOGGER_PHOTO_ID_5413024611037471154" border="0" /></a><br />When it is time to eat remove the netting, carve, and serve.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-82964037238098347472009-11-27T21:04:00.009-06:002009-12-26T09:54:47.537-06:00Pumpkin Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxe1F5Fa6iOc3t_WskofMMBhEpPNNtO94lgBTyXIteGJqlYnQQ0E963VW1fgogBiqek9JfHUTPdG2qaMuPeyfvaldRCSfj3nZAeYONRsRfVw_DjnxBgdt0ltiO_vlD-iHiPjyb6x1NQ9U/s1600/Cooking+Blog+174.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxe1F5Fa6iOc3t_WskofMMBhEpPNNtO94lgBTyXIteGJqlYnQQ0E963VW1fgogBiqek9JfHUTPdG2qaMuPeyfvaldRCSfj3nZAeYONRsRfVw_DjnxBgdt0ltiO_vlD-iHiPjyb6x1NQ9U/s320/Cooking+Blog+174.jpg" alt="" id="BLOGGER_PHOTO_ID_5408989275264721938" border="0" /></a><br />First mix 2 1/2 Cups of flour<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pDY0Z2cv_sTTR00nIoPcvY0zNKvJK3nzv56O1NTxZ7RG7FcUpb_pV8rQi4hsYbSiWfRTnxMnHJlv8rBbSCjQ2Q3iwXTFJ6ORg6ZH3R-Axw1VK1j6Iv6bfOA9CiNp7SLfM7YDptkFQgc/s1600/Cooking+Blog+175.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pDY0Z2cv_sTTR00nIoPcvY0zNKvJK3nzv56O1NTxZ7RG7FcUpb_pV8rQi4hsYbSiWfRTnxMnHJlv8rBbSCjQ2Q3iwXTFJ6ORg6ZH3R-Axw1VK1j6Iv6bfOA9CiNp7SLfM7YDptkFQgc/s320/Cooking+Blog+175.jpg" alt="" id="BLOGGER_PHOTO_ID_5408989267967404594" border="0" /></a><br />1 t baking powder<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG23BoewW3TPh_yv40vWaVm5b7yQ46ILtgQPvlb4SbfhWqq9tmp7UJWIh814BPLKMkeTDK0_nHltUSpT_AoU7BbWA-ElqVk1ApSJmBLjZgENY3R5C-MDT7kgllc0wdZB05hH7ELJJZVio/s1600/Cooking+Blog+176.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG23BoewW3TPh_yv40vWaVm5b7yQ46ILtgQPvlb4SbfhWqq9tmp7UJWIh814BPLKMkeTDK0_nHltUSpT_AoU7BbWA-ElqVk1ApSJmBLjZgENY3R5C-MDT7kgllc0wdZB05hH7ELJJZVio/s320/Cooking+Blog+176.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988939391949538" border="0" /></a><br />1 t baking soda<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gwimQNBqA6BsNUDYxmulrzyxWdsWSHJ9EylDuJLkGGfqgXDQPDRWPvZNNZBKuUWTms-sKxixa7VzWTVBRrnKOw1HhnqHBKTMIbWSoUCmhYJ-UqlhnUsVtpb8AKGhdNGWj7tO_OeEH20/s1600/Cooking+Blog+177.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gwimQNBqA6BsNUDYxmulrzyxWdsWSHJ9EylDuJLkGGfqgXDQPDRWPvZNNZBKuUWTms-sKxixa7VzWTVBRrnKOw1HhnqHBKTMIbWSoUCmhYJ-UqlhnUsVtpb8AKGhdNGWj7tO_OeEH20/s320/Cooking+Blog+177.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988930947990930" border="0" /></a><br />2 t of ground cinnamon<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLfyGfZNEcQVd0m2Zka-qsKVVCtdOhHAcHFoVLoGuIanEZgT05F2AcPHUMFu0sNWQS6tGvNSbL7Rm7cR3JCsLzxYZ_yxo90mA9r7HUg08y78aB_7aNFloVhTz0fIj0LGT2UcSGtXkOU_I/s1600/Cooking+Blog+178.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLfyGfZNEcQVd0m2Zka-qsKVVCtdOhHAcHFoVLoGuIanEZgT05F2AcPHUMFu0sNWQS6tGvNSbL7Rm7cR3JCsLzxYZ_yxo90mA9r7HUg08y78aB_7aNFloVhTz0fIj0LGT2UcSGtXkOU_I/s320/Cooking+Blog+178.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988925934132626" border="0" /></a><br />1/2 ground nutmeg<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEime6PGusbb9WPQ9OqE9h8Uu4VS1-ySYLVZrdCxNI62GyAR0Nc06DyhAcNOVU8WhTMe0st7XrmrSmIIeCyGkwSyKe73h2Cbi2GhxhqLKvBGjym4004q_UA-va40IULAhldVrX_CCBljkPI/s1600/Cooking+Blog+179.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEime6PGusbb9WPQ9OqE9h8Uu4VS1-ySYLVZrdCxNI62GyAR0Nc06DyhAcNOVU8WhTMe0st7XrmrSmIIeCyGkwSyKe73h2Cbi2GhxhqLKvBGjym4004q_UA-va40IULAhldVrX_CCBljkPI/s320/Cooking+Blog+179.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988919718260434" border="0" /></a><br />1/2 t ground cloves<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYr-dvbLb0UAnic3lNLcNWlghC7CREp9-riBdbOCaNZDgq_MxclF9iiIKZw6KJjUKOsvNiaQBnYdKBWFnfKIY2Y3ppVu482wIvrLCzkFkdswLDt6UIsXnz42mwYsf_2kOTSfzenJO9Bg/s1600/Cooking+Blog+180.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYr-dvbLb0UAnic3lNLcNWlghC7CREp9-riBdbOCaNZDgq_MxclF9iiIKZw6KJjUKOsvNiaQBnYdKBWFnfKIY2Y3ppVu482wIvrLCzkFkdswLDt6UIsXnz42mwYsf_2kOTSfzenJO9Bg/s320/Cooking+Blog+180.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988913783533474" border="0" /></a><br />1/2 t salt<br />Then mix all together and set aside<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKdKJdOPgpZD2yT7S8gWIcfNvyYVioe5mQv_IXWNPStZR9ru9_4gXTymsCO8uZLD9Nmtk_LXUSD_uaiw3nM5R2VrFgiYNZCWf116sZPs0Z5JT0GtqIgSLoh25Jtq0-E7-tzCuEoBRvH0/s1600/Cooking+Blog+184.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKdKJdOPgpZD2yT7S8gWIcfNvyYVioe5mQv_IXWNPStZR9ru9_4gXTymsCO8uZLD9Nmtk_LXUSD_uaiw3nM5R2VrFgiYNZCWf116sZPs0Z5JT0GtqIgSLoh25Jtq0-E7-tzCuEoBRvH0/s320/Cooking+Blog+184.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988125507352946" border="0" /></a><br />In a bowl add 1 1/2 Cups of sugar<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rCKeT4ch_1XADFJXYPu7I_t-_bc4Cb2Zi6X_-N3kkwPO6sB0Uv3FTmBk2wYal0TWB3Tp9jgwGLCvFMbQLfzPOw6lMqL8hc2Yqzlq7DfSo9pFo56X3gomw97phX6YV9pBGKsn_-HHHjE/s1600/Cooking+Blog+185.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rCKeT4ch_1XADFJXYPu7I_t-_bc4Cb2Zi6X_-N3kkwPO6sB0Uv3FTmBk2wYal0TWB3Tp9jgwGLCvFMbQLfzPOw6lMqL8hc2Yqzlq7DfSo9pFo56X3gomw97phX6YV9pBGKsn_-HHHjE/s320/Cooking+Blog+185.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988119115087074" border="0" /></a><br />and 1/2 C of softened butter (softened not melted...I let mine go too long in the microwave)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9NXBgDr_Vw2F2K-SjvYHQJtKwCtbcvqJHySJELUU0i4rqQoCJUiAj_MRGA4I1sEz-pS9zSyFcsPJhcsMmuWyiUlyTIjSytdtKN82DldIMHu25uzh4BT1-5iKpNoOSLVJBvAgKMIC6G0/s1600/Cooking+Blog+186.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9NXBgDr_Vw2F2K-SjvYHQJtKwCtbcvqJHySJELUU0i4rqQoCJUiAj_MRGA4I1sEz-pS9zSyFcsPJhcsMmuWyiUlyTIjSytdtKN82DldIMHu25uzh4BT1-5iKpNoOSLVJBvAgKMIC6G0/s320/Cooking+Blog+186.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988112560305138" border="0" /></a><br />Cream together with a mixer<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5paOIF1DoLUX7t4kupBcYkgFwUDBc4cYKaFW2o13LiYZN6axx2mPwd1zBWPtg2XefvnDJdzAqM7AaMiAhyFTXtX5fI7KvSWyWJe6n992bw0SOTU1c9YToJXBmERuFOlzNR-6pvw08S5M/s1600/Cooking+Blog+188.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5paOIF1DoLUX7t4kupBcYkgFwUDBc4cYKaFW2o13LiYZN6axx2mPwd1zBWPtg2XefvnDJdzAqM7AaMiAhyFTXtX5fI7KvSWyWJe6n992bw0SOTU1c9YToJXBmERuFOlzNR-6pvw08S5M/s320/Cooking+Blog+188.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988107327494866" border="0" /></a><br />Add 1 Cup of canned pumpkin puree and 1 egg<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHCeJQ7G-KSYFJ9LC2tiE4JlKA_nqKWDWJuqpbmSe-cUB5GEOhDAj-nS1NZ6w55SpwL0fmqdYG6k0nUlbHrqhrIX15Dd5yCtAsosp_jSyBYM3jA8hPHtDdH7DaFA6FrN_n-0ywwZtpX4/s1600/Cooking+Blog+189.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHCeJQ7G-KSYFJ9LC2tiE4JlKA_nqKWDWJuqpbmSe-cUB5GEOhDAj-nS1NZ6w55SpwL0fmqdYG6k0nUlbHrqhrIX15Dd5yCtAsosp_jSyBYM3jA8hPHtDdH7DaFA6FrN_n-0ywwZtpX4/s320/Cooking+Blog+189.jpg" alt="" id="BLOGGER_PHOTO_ID_5408988100152742898" border="0" /></a><br />1 t vanilla and mix together and beat until creamy<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MMe8wYi-fz5NeGaXL7bY8qHMvpp6bUpj4KxSsmlFSPcmNQFFaJESoTzp4_tx6sNXliHE_RYJMFKnZTzgtYyC6FjpMqmffI-JfIyKTpr9PQ-np_Yb9nPzF7ZfmHfAEyjN9nsKDMCcYks/s1600/Cooking+Blog+191.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MMe8wYi-fz5NeGaXL7bY8qHMvpp6bUpj4KxSsmlFSPcmNQFFaJESoTzp4_tx6sNXliHE_RYJMFKnZTzgtYyC6FjpMqmffI-JfIyKTpr9PQ-np_Yb9nPzF7ZfmHfAEyjN9nsKDMCcYks/s320/Cooking+Blog+191.jpg" alt="" id="BLOGGER_PHOTO_ID_5408986926340446498" border="0" /></a><br />Then add the dry ingredients<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4SDx_3M_uMgcrD6lIL8vrt756CVTo4ggcVtIgAHYAvVaoRxI8_z4C0SWCMtV6p2662pqi1q3BeEqRZepZPH_OnqhIg_GLWZZwlG-_R_QwNLPZf6R4pp9jlb2G8xEu8uZDISNMlLzufs/s1600/Cooking+Blog+192.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4SDx_3M_uMgcrD6lIL8vrt756CVTo4ggcVtIgAHYAvVaoRxI8_z4C0SWCMtV6p2662pqi1q3BeEqRZepZPH_OnqhIg_GLWZZwlG-_R_QwNLPZf6R4pp9jlb2G8xEu8uZDISNMlLzufs/s320/Cooking+Blog+192.jpg" alt="" id="BLOGGER_PHOTO_ID_5408986918426740482" border="0" /></a><br />Mix together until dry ingredients are mixed through<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcjQr-ATWl34PhRnSxWIsSY2hhCDEPo1WvZIseyeNlO9J082A8c-w68DArDfFMeweDe1X9-T3A1rT0MVHxy-jUdUqfFxHcIqdF4hc0L0WD-uOcEKg3oGv6cose2hkHWrQswwgALcRmBE/s1600/Cooking+Blog+193.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcjQr-ATWl34PhRnSxWIsSY2hhCDEPo1WvZIseyeNlO9J082A8c-w68DArDfFMeweDe1X9-T3A1rT0MVHxy-jUdUqfFxHcIqdF4hc0L0WD-uOcEKg3oGv6cose2hkHWrQswwgALcRmBE/s320/Cooking+Blog+193.jpg" alt="" id="BLOGGER_PHOTO_ID_5408986909480600946" border="0" /></a><br />Drop onto cookie sheet by the spoonful<br />Bake at 350 for about 12 minutes<br />After the first batch I rounded them into balls and flattened them out a bit on the sheet and they looked better that way.<br /><br />THE ICING:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhv4DrK-gePwlc7Z7vlPyOd6jJGN3b3hXcUWY-drxMOtnnEFNI-DnWdFARuVP1O0av1QBf9fNFd1bvnKHAE6rFox_NjBCntWo4yCMfuqQUlff-iaGzHgkgiXRt2tABvcxvQLvY0341aNs/s1600/Cooking+Blog+194.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhv4DrK-gePwlc7Z7vlPyOd6jJGN3b3hXcUWY-drxMOtnnEFNI-DnWdFARuVP1O0av1QBf9fNFd1bvnKHAE6rFox_NjBCntWo4yCMfuqQUlff-iaGzHgkgiXRt2tABvcxvQLvY0341aNs/s320/Cooking+Blog+194.jpg" alt="" id="BLOGGER_PHOTO_ID_5408986906675643410" border="0" /></a><br />2 Cups of powdered sugar<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbotSj8XQrMAa9xAKY-uZBHWW0MiJMpSMWvOWB9pCP0WD6HMw7OtMbIbXbaa_usXrBKbMGyGf6c4S5yxo9WY4E5RZSuC8pHHu4qDgwpkf03-VnF3ZflD4BIBWuBo1ytQeW7uCATnrYTsE/s1600/Cooking+Blog+195.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbotSj8XQrMAa9xAKY-uZBHWW0MiJMpSMWvOWB9pCP0WD6HMw7OtMbIbXbaa_usXrBKbMGyGf6c4S5yxo9WY4E5RZSuC8pHHu4qDgwpkf03-VnF3ZflD4BIBWuBo1ytQeW7uCATnrYTsE/s320/Cooking+Blog+195.jpg" alt="" id="BLOGGER_PHOTO_ID_5408986897019010962" border="0" /></a><br />1 t vanilla<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tVXimUmrNQX_zG6PD6tyd_rO9xnfUJ-Szw4kldCt5nvaoSGmTDgRJn9MnnPqDTZ0YiTa9vnI7JIDZWjEzThwwWqRmEyCSvY8FFc7PJHNIeXj-k6U43dKMM70GMAWqzi4KyqdzHbvsTI/s1600/Cooking+Blog+196.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tVXimUmrNQX_zG6PD6tyd_rO9xnfUJ-Szw4kldCt5nvaoSGmTDgRJn9MnnPqDTZ0YiTa9vnI7JIDZWjEzThwwWqRmEyCSvY8FFc7PJHNIeXj-k6U43dKMM70GMAWqzi4KyqdzHbvsTI/s320/Cooking+Blog+196.jpg" alt="" id="BLOGGER_PHOTO_ID_5408985752405255826" border="0" /></a><br />1 T melted butter<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AZHO0XkofvzSLBkQ75I8dyLJ5GP27bxkEUSGTTlMncEqnLZ8a4Cw8yY0Mhg37IyDTPe2e9UOGmyJsLjXtftzlb858KGDuAAJL98pUyfq_A1gj-ql9Ubd1QfItuaCnkstae4ZTGkR_sA/s1600/Cooking+Blog+197.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AZHO0XkofvzSLBkQ75I8dyLJ5GP27bxkEUSGTTlMncEqnLZ8a4Cw8yY0Mhg37IyDTPe2e9UOGmyJsLjXtftzlb858KGDuAAJL98pUyfq_A1gj-ql9Ubd1QfItuaCnkstae4ZTGkR_sA/s320/Cooking+Blog+197.jpg" alt="" id="BLOGGER_PHOTO_ID_5408985749617257058" border="0" /></a><br />2 T of milk and mix together. Add more milk if needed<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOwUcZMxy4Y_jILIv6ce8gDsBSj8M8Ng0N_PYWOsn-LWjx7zURlQrpTMJ3lfnucxBz8CIvuvUi_QD0uL-hr03SUf75EsDIZYRnZMN1QdELf5Cbq_5SVVm_SYFG4SMCa9xRRzaM_NRs3g/s1600/Cooking+Blog+199.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOwUcZMxy4Y_jILIv6ce8gDsBSj8M8Ng0N_PYWOsn-LWjx7zURlQrpTMJ3lfnucxBz8CIvuvUi_QD0uL-hr03SUf75EsDIZYRnZMN1QdELf5Cbq_5SVVm_SYFG4SMCa9xRRzaM_NRs3g/s320/Cooking+Blog+199.jpg" alt="" id="BLOGGER_PHOTO_ID_5408985738368608578" border="0" /></a><br />Drizzle icing over cookies<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcT6lNiMtEgc-XPOevbfR-6o4R1uiySxUUgJ_NuDco_L5GqoGH2B_f-LGghkXPy91htpfo348LE-PmPpZTb68XgF5en_OAxUjpiZwhECHaoISUiV5NCrLdVL9B6q2NGbwWj-sGokFDAM/s1600/Cooking+Blog+200.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcT6lNiMtEgc-XPOevbfR-6o4R1uiySxUUgJ_NuDco_L5GqoGH2B_f-LGghkXPy91htpfo348LE-PmPpZTb68XgF5en_OAxUjpiZwhECHaoISUiV5NCrLdVL9B6q2NGbwWj-sGokFDAM/s320/Cooking+Blog+200.jpg" alt="" id="BLOGGER_PHOTO_ID_5408985726385383810" border="0" /></a><br />Dust with cinnamon if desired<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUkyFu_z62N424sdxN4XcsX1yyJTb9fX0ij-3r8wYj8c5C7ydbOECiUF3TfdJiH7nOJ3MuR6pVdQhEl2FO-EPb55N5zviV6eVIaEmZMlfZVCxDtwoLbMooe9l4GERVIx8E45vRJ21XoYY/s1600/Cooking+Blog+201.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUkyFu_z62N424sdxN4XcsX1yyJTb9fX0ij-3r8wYj8c5C7ydbOECiUF3TfdJiH7nOJ3MuR6pVdQhEl2FO-EPb55N5zviV6eVIaEmZMlfZVCxDtwoLbMooe9l4GERVIx8E45vRJ21XoYY/s320/Cooking+Blog+201.jpg" alt="" id="BLOGGER_PHOTO_ID_5408985721132034834" border="0" /></a><br />I love the pumpkin cookies at City Bites and had heard these were similar. They were good, and were more cake-like than cookie. Next time I will make them with cream cheese icing like they have a city bites. Enjoy!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com2tag:blogger.com,1999:blog-4868401012239912982.post-4887508918198637882009-11-22T18:51:00.004-06:002009-11-22T19:01:16.948-06:00Roasted PotatoesPreheat the oven to 425.<br /><br />All you need is: 1 <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">envelope</span> of onion soup mix, 4 potatoes, and 1/3 C of olive oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhvjwisOfLTnegj4pA8Ck-o-Oxh0xilR8WoGSX21qW-KhP2nstVWyd7JSKO1VYNZAijsfQQUGxNt818hiMjiSOieXuw91jKkZvhQDjxW-Mu0ysV8z1wogRNOIGgK1nNdL6K2LmCekpKo/s1600/soup.jpg"><img style="cursor: pointer; width: 227px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhvjwisOfLTnegj4pA8Ck-o-Oxh0xilR8WoGSX21qW-KhP2nstVWyd7JSKO1VYNZAijsfQQUGxNt818hiMjiSOieXuw91jKkZvhQDjxW-Mu0ysV8z1wogRNOIGgK1nNdL6K2LmCekpKo/s320/soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5407096074027987298" border="0" /></a><br />This is the soup mix I use. Chop up your potatoes and toss with the dry soup mix and olive oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_xqKAH6_1TP4kqNcbY5K_alrT_vOy033eVBSYu94UPXyC6wt9g8mBPQ_ZAqtrPB1yj1piq2-t5wPH1ARapjzi83cCL0Hy1o3E_Mg7DQc_ZzI07A73ftaZp0DgReKQDKLvtV0YkOUZbc/s1600/Cooking+Blog+193.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_xqKAH6_1TP4kqNcbY5K_alrT_vOy033eVBSYu94UPXyC6wt9g8mBPQ_ZAqtrPB1yj1piq2-t5wPH1ARapjzi83cCL0Hy1o3E_Mg7DQc_ZzI07A73ftaZp0DgReKQDKLvtV0YkOUZbc/s320/Cooking+Blog+193.jpg" alt="" id="BLOGGER_PHOTO_ID_5407096083211520418" border="0" /></a><br />Turn occasionally throughout the cook time. Cook for 35-40 minutes, or until tender and golden brown. Very Good!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com2tag:blogger.com,1999:blog-4868401012239912982.post-30157486734952162602009-11-21T18:32:00.001-06:002010-09-04T02:50:31.056-05:00Crockpot ChickenThis one is so easy:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZEKBeTYCnV6yNy5NW1vN0CB3OWmvzK5rX_aMcUV3l80EHyeCp2CsYglqaXpBhTNewtaZwTd2BvXH24n7QfN7flmff2M1CJLZ-qoR0-2ttzhIMzB-h2cRqTO1tryJMI9ut_gdQUgXMz4/s1600/Cooking+Blog+189.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZEKBeTYCnV6yNy5NW1vN0CB3OWmvzK5rX_aMcUV3l80EHyeCp2CsYglqaXpBhTNewtaZwTd2BvXH24n7QfN7flmff2M1CJLZ-qoR0-2ttzhIMzB-h2cRqTO1tryJMI9ut_gdQUgXMz4/s320/Cooking+Blog+189.jpg" alt="" id="BLOGGER_PHOTO_ID_5407091552282472306" border="0" /></a><br />Place onions, garlic, and lemons in the bottom of your <span class="blsp-spelling-error" id="SPELLING_ERROR_0">crockpot</span>. (Or celery, potatoes, carrots, anything you like).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZICyfvAUWM4pCyGZdALbX03y6TecOVyWummLzJTVJSsxrvrSi1KbhCjU0vY8t_CWhlGM5FKTSK0TSFOOi_TBiGCEf1JNW2I-l3Ycsl-Xkaj5ADyVGkc8-JbGnPXkUN1lnC43R3ivkAyI/s1600/Cooking+Blog+191.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZICyfvAUWM4pCyGZdALbX03y6TecOVyWummLzJTVJSsxrvrSi1KbhCjU0vY8t_CWhlGM5FKTSK0TSFOOi_TBiGCEf1JNW2I-l3Ycsl-Xkaj5ADyVGkc8-JbGnPXkUN1lnC43R3ivkAyI/s320/Cooking+Blog+191.jpg" alt="" id="BLOGGER_PHOTO_ID_5407091315179693410" border="0" /></a><br />Take a whole chicken and rinse in water. (I bought the kind of chicken that already has the inside parts taken out. Otherwise, you would need to fish those out at this time.) Cover the chicken with seasoned salt.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhnCPB88DciBteAW_lNmaoHO8s_uvtpgjev2o-w7vho-AFe8VkuDnU7oXKvzt_o_KX1nGYM18Y4WCbeJzFdEPO82wG8jcupeWOAOEMcgogyqltnJ6Lj4IaRpPesU1cftDz8j32mJIJUE/s1600/Cooking+Blog+192.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhnCPB88DciBteAW_lNmaoHO8s_uvtpgjev2o-w7vho-AFe8VkuDnU7oXKvzt_o_KX1nGYM18Y4WCbeJzFdEPO82wG8jcupeWOAOEMcgogyqltnJ6Lj4IaRpPesU1cftDz8j32mJIJUE/s320/Cooking+Blog+192.jpg" alt="" id="BLOGGER_PHOTO_ID_5407091309823278770" border="0" /></a><br />Place breast down over the veggies. Cover and cook on low or high depending how long you will have it in there. I left this while I was at work all day so I put it on the low- 10 hour setting.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlueolrHtZn29qGYDMEnFiPfYXoNsG4iwd72xO5MU9QUzo2Cu6nrgXo49xrsyrZKI2LM_uWQ_sbkk6xMatcQGx-JUWQhS5j1OOgg19ObYPmsS4zuOVSzrxIOlo72dfTklVTVlqr5wu4Q/s1600/Cooking+Blog+194.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlueolrHtZn29qGYDMEnFiPfYXoNsG4iwd72xO5MU9QUzo2Cu6nrgXo49xrsyrZKI2LM_uWQ_sbkk6xMatcQGx-JUWQhS5j1OOgg19ObYPmsS4zuOVSzrxIOlo72dfTklVTVlqr5wu4Q/s320/Cooking+Blog+194.jpg" alt="" id="BLOGGER_PHOTO_ID_5407091303393164370" border="0" /></a><br />When I came home this is what it looked like. <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Mmm</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Mmm</span>! You can save the broth to have chicken broth on hand.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf1X9h7WUsla9ns1Bzg3PQ1j8dJ9PewxuvGkvf27kwCIDa1G8Qrs7icRRcxMyZREMSJvDeTfH0g0rKvdV7fsvhXpvf5zh5VW-G60uzgOQu3CPIDEdwxtTWL3ciCVIYI6wiWi8yllWyEto/s1600/Cooking+Blog+195.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf1X9h7WUsla9ns1Bzg3PQ1j8dJ9PewxuvGkvf27kwCIDa1G8Qrs7icRRcxMyZREMSJvDeTfH0g0rKvdV7fsvhXpvf5zh5VW-G60uzgOQu3CPIDEdwxtTWL3ciCVIYI6wiWi8yllWyEto/s320/Cooking+Blog+195.jpg" alt="" id="BLOGGER_PHOTO_ID_5407091295058793026" border="0" /></a><br />Cut and serve.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBg4tt71Fw3C7HlQCW3gx9clZzgqYLluZM7C738zePfW53_Pgj3ko_Mh-mwXMt0tE9oxr5zW9GPTn92loOtjL-x4WoKscoCPIHDevgOr4YIsW4sEt6ySKimH6ob9gV7rOrNln717cIAk/s1600/Cooking+Blog+197.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBg4tt71Fw3C7HlQCW3gx9clZzgqYLluZM7C738zePfW53_Pgj3ko_Mh-mwXMt0tE9oxr5zW9GPTn92loOtjL-x4WoKscoCPIHDevgOr4YIsW4sEt6ySKimH6ob9gV7rOrNln717cIAk/s320/Cooking+Blog+197.jpg" alt="" id="BLOGGER_PHOTO_ID_5407091286640350882" border="0" /></a><br />The chicken was tender, but not really flavorful. I may add more lemons and seasoned salt next time. I will definitely make this again. Depending on how big your family is, you can use the left overs in tacos, enchiladas, sandwiches, salad, or soup.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com2tag:blogger.com,1999:blog-4868401012239912982.post-52185454255632578042009-11-16T22:44:00.007-06:002010-09-04T02:28:38.298-05:00Molten Chocolate CakesPreheat the oven to 450
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyv05CiQMnPSRB6D55qfek0ynuEeTA4Ost_s_-gZTOg7BE4UmSKtaHY3lojhVn3AhdMLnjkeInaQYi8vabPtN8Sll4NddHxt4geVI0Bf8Pvt8F_AcTkMOrsppVXTAulJh5cVlPeVVDeQE/s1600/Cooking+Blog+174.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyv05CiQMnPSRB6D55qfek0ynuEeTA4Ost_s_-gZTOg7BE4UmSKtaHY3lojhVn3AhdMLnjkeInaQYi8vabPtN8Sll4NddHxt4geVI0Bf8Pvt8F_AcTkMOrsppVXTAulJh5cVlPeVVDeQE/s320/Cooking+Blog+174.jpg" alt="" id="BLOGGER_PHOTO_ID_5404933149083877282" border="0" /></a>
<br />1 Cup of unsalted butter
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86sBzqhBAnCZfp8NjWCitopNZ0Lp4aJftHyOKnV8IEiF-2zp7yT1kiFSKzne0pAu8mdxSQUgKN06P8rrQn4Iyrt0ICEArq7OOh4UKD0IYxYPuR0DzegaO3DIUUvbRcu1kqiyHmSx9eck/s1600/Cooking+Blog+175.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86sBzqhBAnCZfp8NjWCitopNZ0Lp4aJftHyOKnV8IEiF-2zp7yT1kiFSKzne0pAu8mdxSQUgKN06P8rrQn4Iyrt0ICEArq7OOh4UKD0IYxYPuR0DzegaO3DIUUvbRcu1kqiyHmSx9eck/s320/Cooking+Blog+175.jpg" alt="" id="BLOGGER_PHOTO_ID_5404933143597752114" border="0" /></a>
<br />8 oz of semisweet chocolate
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoR3qkFQdPizJ1Vp5_p_smi6PNpWPV3SXUoyjNFvcO-CO17GrWGOsIRY5LlGKu_wAliZlaPwmtFkMtZ8zRJB87M2vOtzbf689EEU3dNJJGoEI_6vJ9mrNzqgvDWxT8iRvUsaBnuEbSVo0/s1600/Cooking+Blog+176.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoR3qkFQdPizJ1Vp5_p_smi6PNpWPV3SXUoyjNFvcO-CO17GrWGOsIRY5LlGKu_wAliZlaPwmtFkMtZ8zRJB87M2vOtzbf689EEU3dNJJGoEI_6vJ9mrNzqgvDWxT8iRvUsaBnuEbSVo0/s320/Cooking+Blog+176.jpg" alt="" id="BLOGGER_PHOTO_ID_5404933137761963842" border="0" /></a>
<br />Melt butter in a medium heat-proof bowl over simmering water
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR6ELpsgBGiR8jBQfSkse6qWwhBcZnhJs014297nlztanQQaj4mcZLBNQpwUfoZkfwETpKJIBNpgZyR8XOF3k3he5FzFL4xKag9F6PL8h4d_e_ix0Y4swRac7v-gH2s0EZu8xCylCmJE/s1600/Cooking+Blog+179.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR6ELpsgBGiR8jBQfSkse6qWwhBcZnhJs014297nlztanQQaj4mcZLBNQpwUfoZkfwETpKJIBNpgZyR8XOF3k3he5FzFL4xKag9F6PL8h4d_e_ix0Y4swRac7v-gH2s0EZu8xCylCmJE/s320/Cooking+Blog+179.jpg" alt="" id="BLOGGER_PHOTO_ID_5404932008906433986" border="0" /></a>
<br />Stir together and remove from heat when completely melted together
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgremYOcf8N8IeoYUEjglzPMcAaO9V-JAlbOkQt5yf57jAQ7m7bW26NOW69x_Me5dZ1vMZEMiwZ3MzCOUwjV61CbTlRwFSUAsf8mTjFvOvj7OIWWdZfRNfqwsM6XxQu9PANfMkqURbu2yo/s1600/Cooking+Blog+177.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgremYOcf8N8IeoYUEjglzPMcAaO9V-JAlbOkQt5yf57jAQ7m7bW26NOW69x_Me5dZ1vMZEMiwZ3MzCOUwjV61CbTlRwFSUAsf8mTjFvOvj7OIWWdZfRNfqwsM6XxQu9PANfMkqURbu2yo/s320/Cooking+Blog+177.jpg" alt="" id="BLOGGER_PHOTO_ID_5404933132435847474" border="0" /></a>
<br />In another bowl mix 5 eggs
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgh63CG3uQ2f-fWNgE7FR1wBOl2jSqGAMOU9weUkp-91UFuskVgKCUVG89y8anIFiDW2ue869ObEUEYUcbrRMrkmurxP0QhbWr58sLp95D-b8g0uzUpWbs-AbKSJwyF-fhHBfwTMguO8/s1600/Cooking+Blog+178.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgh63CG3uQ2f-fWNgE7FR1wBOl2jSqGAMOU9weUkp-91UFuskVgKCUVG89y8anIFiDW2ue869ObEUEYUcbrRMrkmurxP0QhbWr58sLp95D-b8g0uzUpWbs-AbKSJwyF-fhHBfwTMguO8/s320/Cooking+Blog+178.jpg" alt="" id="BLOGGER_PHOTO_ID_5404932029554238674" border="0" /></a>
<br />1/2 cup of sugar and a pinch of salt
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RQsFTSwg18TS8cIjjlm0TNE6t-dWu1rdZ0lDkcJC7vR-bNojbKobyhHAKamJGjYZq-c0XumWop3_FYPJ1xzytOrwyCEf7OHxQmg1F9d8uBGtx2Ai6wrCk5WqgS1gFK9PPLAn__9W6Qg/s1600/Cooking+Blog+180.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RQsFTSwg18TS8cIjjlm0TNE6t-dWu1rdZ0lDkcJC7vR-bNojbKobyhHAKamJGjYZq-c0XumWop3_FYPJ1xzytOrwyCEf7OHxQmg1F9d8uBGtx2Ai6wrCk5WqgS1gFK9PPLAn__9W6Qg/s320/Cooking+Blog+180.jpg" alt="" id="BLOGGER_PHOTO_ID_5404932000314335906" border="0" /></a>
<br />Beat together with a hand mixer until the sugar dissolves
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HJORb96B0ozOolfH8ugDYbuLCXzjnnZOp_SF_4yyX21B-2nTQxra5gKPxcZE-IsxJjiIZgEsCVSSlgmo4Z9pOBeUFy7IBTwFnapHPEiiLpkxKNlfMZvn24fE3GoHER7ezzoEAaPM7PU/s1600/Cooking+Blog+182.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HJORb96B0ozOolfH8ugDYbuLCXzjnnZOp_SF_4yyX21B-2nTQxra5gKPxcZE-IsxJjiIZgEsCVSSlgmo4Z9pOBeUFy7IBTwFnapHPEiiLpkxKNlfMZvn24fE3GoHER7ezzoEAaPM7PU/s320/Cooking+Blog+182.jpg" alt="" id="BLOGGER_PHOTO_ID_5404931989120133474" border="0" /></a>
<br />Add egg mixture to the chocolate mixture and beat together until smooth
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmAQvgvil4K2Poqucz14dzs34BkeG9V-MqPGrBchyphenhyphen_jI0YbiDLsvhsKsraLM-LGMsvzLNX9JYVZwDmBWiDjrbT8eCZS6YeWlimzi3bH_QqVVN4tw2rARNJwcC0wQDjpd5xqBTycO4RJc/s1600/Cooking+Blog+183.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmAQvgvil4K2Poqucz14dzs34BkeG9V-MqPGrBchyphenhyphen_jI0YbiDLsvhsKsraLM-LGMsvzLNX9JYVZwDmBWiDjrbT8eCZS6YeWlimzi3bH_QqVVN4tw2rARNJwcC0wQDjpd5xqBTycO4RJc/s320/Cooking+Blog+183.jpg" alt="" id="BLOGGER_PHOTO_ID_5404931032325952194" border="0" /></a>
<br />Add in 4 T of flour and beat together just until combined.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-MzevcSwnsgTNhVhA9rfH-g6jqzZLdRdm8gLXohAzdbJGpBxLg6acmgOOmp3DH9_ZadGcpuoT2in0RKvk2gKRi8bbkc9TWD75ifjaAm70oKWj5G-bgv_kaIoBfpVkGEiTtW741y0QJ0/s1600/Cooking+Blog+184.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-MzevcSwnsgTNhVhA9rfH-g6jqzZLdRdm8gLXohAzdbJGpBxLg6acmgOOmp3DH9_ZadGcpuoT2in0RKvk2gKRi8bbkc9TWD75ifjaAm70oKWj5G-bgv_kaIoBfpVkGEiTtW741y0QJ0/s320/Cooking+Blog+184.jpg" alt="" id="BLOGGER_PHOTO_ID_5404931029945925314" border="0" /></a>
<br />You can use 8 ramekins or 8 extra large muffin papers placed in muffin tins. Spray each with cooking spray.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBvIL7cJ0W39BiMNWBYs2OdsPMOMEx1TevOtyQ87PVy8p77KCl9CXOkCyQvoae1KPcIRqiwdFs-TzxOlOQnVuW5g68tLSWlD7Fdu3kXpYZ7_uhkAvDujZYAQVUcttyXzRM9PEMluF8nk/s1600/Cooking+Blog+185.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBvIL7cJ0W39BiMNWBYs2OdsPMOMEx1TevOtyQ87PVy8p77KCl9CXOkCyQvoae1KPcIRqiwdFs-TzxOlOQnVuW5g68tLSWlD7Fdu3kXpYZ7_uhkAvDujZYAQVUcttyXzRM9PEMluF8nk/s320/Cooking+Blog+185.jpg" alt="" id="BLOGGER_PHOTO_ID_5404931024335905922" border="0" /></a>
<br />Divide batter evenly between the ramekins or muffin cups. Bake at 450 for 8-10 minutes. Bake until the batter puffs, but the center is not set. Pull papers away or run a knife around cake in the ramekin. Transfer to a desert plate.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrwdK5Ie50dH1eSfid4ROhC3akMy3yhSe92vM42PGmDiAy5q28UVtLmOsKzBoRr8KoMci1FnINiMgyxnRIlX2p7qc0LSV3RkXltrekC_RA-uzizwVcItqc6hcME9VxdqoMWgy4l03mHw/s1600/Cooking+Blog+186.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrwdK5Ie50dH1eSfid4ROhC3akMy3yhSe92vM42PGmDiAy5q28UVtLmOsKzBoRr8KoMci1FnINiMgyxnRIlX2p7qc0LSV3RkXltrekC_RA-uzizwVcItqc6hcME9VxdqoMWgy4l03mHw/s320/Cooking+Blog+186.jpg" alt="" id="BLOGGER_PHOTO_ID_5404931014503699362" border="0" /></a>
<br />Dust with powdered sugar, and serve with strawberries, raspberries, whipped cream, ice cream...
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPG94TWU1dMMu5mYvT83xqxkd02jdVvF3UawcK6_CVFdnup5va1pTigwYZWIPjrE19MJzc_J0HCjipZQ2ygqXkgwHnvkrypcZqkS352LPJdZ9svvhULfuRwF1wArQY2-w7O4m5lEhA8k/s1600/Cooking+Blog+188.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPG94TWU1dMMu5mYvT83xqxkd02jdVvF3UawcK6_CVFdnup5va1pTigwYZWIPjrE19MJzc_J0HCjipZQ2ygqXkgwHnvkrypcZqkS352LPJdZ9svvhULfuRwF1wArQY2-w7O4m5lEhA8k/s320/Cooking+Blog+188.jpg" alt="" id="BLOGGER_PHOTO_ID_5404931009250775634" border="0" /></a>
<br />Or just milk!
<br />The great thing about this recipe is you can make the batter up to 6 hours before you plan to serve it and put it in the ramekins in the refrigerator. Just allow to warm to room temperature before baking.
<br />AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-75208423313299994862009-11-15T22:00:00.006-06:002009-12-26T09:55:14.908-06:00Chocolate Chip Pecan Pie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInjP_fVcVeyi0qAWuvNQQ7-aw0fA8gvF2He8ABghnu5lY_TCRtuUOWU64iLR-BGgtKjCDdNCYyLm0SZ3HsHxMOVueuNfPYW90PlS6YKZosVnGg_WQFVXy2lwFUT2e5CMh7p2gkaZvSOo/s1600/Cooking+Blog+159.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInjP_fVcVeyi0qAWuvNQQ7-aw0fA8gvF2He8ABghnu5lY_TCRtuUOWU64iLR-BGgtKjCDdNCYyLm0SZ3HsHxMOVueuNfPYW90PlS6YKZosVnGg_WQFVXy2lwFUT2e5CMh7p2gkaZvSOo/s320/Cooking+Blog+159.jpg" alt="" id="BLOGGER_PHOTO_ID_5404548657947900306" border="0" /></a><br />First you need 3 eggs and 3/4 C of white sugar<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIxsAB0YSvsKdnnjYCt-aRtTnVUNCUBDVxgNVut9T7lr7qM-HcwtZKLSwDUQHKi51swaiOIudEob_5MFS7BYRyqWISRzoaotqg4bVxJAC365Yg1DkL6_30N6aXKXMMASyqUZDOMfmu5o/s1600/Cooking+Blog+160.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIxsAB0YSvsKdnnjYCt-aRtTnVUNCUBDVxgNVut9T7lr7qM-HcwtZKLSwDUQHKi51swaiOIudEob_5MFS7BYRyqWISRzoaotqg4bVxJAC365Yg1DkL6_30N6aXKXMMASyqUZDOMfmu5o/s320/Cooking+Blog+160.jpg" alt="" id="BLOGGER_PHOTO_ID_5404548648870702418" border="0" /></a><br />Mix together<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4wsO60G3pnt9SS3Lh4c_TeDA3nYM_bGoH3MtCxE8ZWvSBSbqkcOTi69iAZcG1w0TF4u3IaLZAbcpjL1ciJQkc8AxC5iBqTwrvpWsDhsKyGBQXXsclqHGVgs4P-X_jQ3YqWxzi90yYAU/s1600/Cooking+Blog+161.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4wsO60G3pnt9SS3Lh4c_TeDA3nYM_bGoH3MtCxE8ZWvSBSbqkcOTi69iAZcG1w0TF4u3IaLZAbcpjL1ciJQkc8AxC5iBqTwrvpWsDhsKyGBQXXsclqHGVgs4P-X_jQ3YqWxzi90yYAU/s320/Cooking+Blog+161.jpg" alt="" id="BLOGGER_PHOTO_ID_5404548644287918930" border="0" /></a><br />Add 3/4 C of light corn syrup<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiq-Zxp3pIowVSif4ZO1iGCcLCsfPHOUL86VKBXvGGX2flQ-zPnZq5dahw7B2PbdwsDCAByGoHEnfLa9-F7ElkghEhw_mzaygXOvo9gfrY8WkFTELPYTqySELdmJIdrPvWoI9ojMnl_dY/s1600/Cooking+Blog+163.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiq-Zxp3pIowVSif4ZO1iGCcLCsfPHOUL86VKBXvGGX2flQ-zPnZq5dahw7B2PbdwsDCAByGoHEnfLa9-F7ElkghEhw_mzaygXOvo9gfrY8WkFTELPYTqySELdmJIdrPvWoI9ojMnl_dY/s320/Cooking+Blog+163.jpg" alt="" id="BLOGGER_PHOTO_ID_5404548632300242642" border="0" /></a><br />add 1/4 C of melted butter and 2 t of vanilla<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvuXANXZwcIdrq-2J3Fi6U5M3FWdMgOwNb1IXw7XL01YLvwbnI4neIdHDvvO04AMQ6mFtWikswTc8oN71gOvq84KRHaZezMhA39ydIjLpr2NQnS3IeEqDkkDo3o1v2rItpDp_qd2IKYM/s1600/Cooking+Blog+162.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvuXANXZwcIdrq-2J3Fi6U5M3FWdMgOwNb1IXw7XL01YLvwbnI4neIdHDvvO04AMQ6mFtWikswTc8oN71gOvq84KRHaZezMhA39ydIjLpr2NQnS3IeEqDkkDo3o1v2rItpDp_qd2IKYM/s320/Cooking+Blog+162.jpg" alt="" id="BLOGGER_PHOTO_ID_5404548636383426146" border="0" /></a><br />Mix together well until all ingredients are combined<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZ4KPGFvJYmio0SL1WWCKadwhdBaHcwrzb7CzAXzYUeER2PbuBk2xsEj1Z9uoWhAcjzIOorihxhOme8vCsFMSPc10vjPQ_sHfDe_ilnjINWPSX4MkXfY0SsDTykp7FT-ICR8758B69V0/s1600/Cooking+Blog+165.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZ4KPGFvJYmio0SL1WWCKadwhdBaHcwrzb7CzAXzYUeER2PbuBk2xsEj1Z9uoWhAcjzIOorihxhOme8vCsFMSPc10vjPQ_sHfDe_ilnjINWPSX4MkXfY0SsDTykp7FT-ICR8758B69V0/s320/Cooking+Blog+165.jpg" alt="" id="BLOGGER_PHOTO_ID_5404547368317644546" border="0" /></a><br />(For the crust, I used the pie crust recipe in the post below this.) In the shell of the crust, place 1 C of semisweet chocolate chips and 3/4 C of chopped pecans.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oyde4Ke2J4J5ggYHDyR2q9iDjAvSAXnkQ8dD2C7XTg6xqf5go_JF07Tga-JrxxrcHKkVyJuUEvwsxiKY-tBK41rsingQpqwosOCvwJd9cUXc7flY9WmEif9Xh-NhRQxEbinvIPNexr8/s1600/Cooking+Blog+166.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oyde4Ke2J4J5ggYHDyR2q9iDjAvSAXnkQ8dD2C7XTg6xqf5go_JF07Tga-JrxxrcHKkVyJuUEvwsxiKY-tBK41rsingQpqwosOCvwJd9cUXc7flY9WmEif9Xh-NhRQxEbinvIPNexr8/s320/Cooking+Blog+166.jpg" alt="" id="BLOGGER_PHOTO_ID_5404547360749763474" border="0" /></a><br />Pour the filling over the top<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFSfEnqKbichjGbRsKa99b78RzN6yKgCqWkTwH4O-AuWEe4-KNXlSItivn44R6BRM9v-lEaZmonMZWunOyiE3G5epp8-kP416jdtBqRUnfT1aE8-w2Wz14JyjDzVPy6rkTw7RZJuipVY/s1600/Cooking+Blog+167.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFSfEnqKbichjGbRsKa99b78RzN6yKgCqWkTwH4O-AuWEe4-KNXlSItivn44R6BRM9v-lEaZmonMZWunOyiE3G5epp8-kP416jdtBqRUnfT1aE8-w2Wz14JyjDzVPy6rkTw7RZJuipVY/s320/Cooking+Blog+167.jpg" alt="" id="BLOGGER_PHOTO_ID_5404547351332242978" border="0" /></a><br />Until it covers the chocolate chips and pecans<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYqOfzFptrnnGZSCt-CJzKrgmwEb6iruelw224wYHL7zJMVvWMnyCTduMkozZK1UnDnRvKV6RnodefK8Ka-N4YUzzOQUQ7NSSUR-i3mF6Nr0c7RI1PJd80ETfJAbOcHUxpJaPdGqLafE/s1600/Cooking+Blog+168.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYqOfzFptrnnGZSCt-CJzKrgmwEb6iruelw224wYHL7zJMVvWMnyCTduMkozZK1UnDnRvKV6RnodefK8Ka-N4YUzzOQUQ7NSSUR-i3mF6Nr0c7RI1PJd80ETfJAbOcHUxpJaPdGqLafE/s320/Cooking+Blog+168.jpg" alt="" id="BLOGGER_PHOTO_ID_5404547347221150562" border="0" /></a><br />Bake in the oven at 350 for 45 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Hpz897TD1Q6GIDmZNXkqm1GhgeGVPfZyqUU2V20GZnqT7Q0E3AVovCKnQfuHRKBrn_ZndMbGNJ1TYEaon95dMAA3yL67CYDbfnmJfz5CPpufa4WsCqU8ruuAiH75UXLYMc00Mxlfbt8/s1600/Cooking+Blog+173.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Hpz897TD1Q6GIDmZNXkqm1GhgeGVPfZyqUU2V20GZnqT7Q0E3AVovCKnQfuHRKBrn_ZndMbGNJ1TYEaon95dMAA3yL67CYDbfnmJfz5CPpufa4WsCqU8ruuAiH75UXLYMc00Mxlfbt8/s320/Cooking+Blog+173.jpg" alt="" id="BLOGGER_PHOTO_ID_5404547343812726402" border="0" /></a><br />I don't really like pecan pie, but I really liked this pie! MMmm mm!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-51321124890350052622009-11-15T19:01:00.008-06:002009-11-18T21:52:40.731-06:00My grandma's pie crustMy dad's mom taught my mom how to make this pie crust, and my mom taught me.<br />All you need is:<br />2 C flour<br />1 C Crisco<br />1/4 t salt<br />some ice cold water<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqu1_F9rHxNdyjfEpp9xlYCG7qSz21CDc5a5FsvI6a7cZbCJ1b9tTvVWcyDjTWFTdEUfOKwxRfz_LvTZ4MbsXsAlBSz-fthf5aRxLPB6DzO6vOr1oWrHFQEfy1QMu620rEPhdjl0mwj7I/s1600-h/Cooking+Blog+150.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqu1_F9rHxNdyjfEpp9xlYCG7qSz21CDc5a5FsvI6a7cZbCJ1b9tTvVWcyDjTWFTdEUfOKwxRfz_LvTZ4MbsXsAlBSz-fthf5aRxLPB6DzO6vOr1oWrHFQEfy1QMu620rEPhdjl0mwj7I/s320/Cooking+Blog+150.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501625009200690" border="0" /></a><br />Mix together the salt and the flour. Then add in the <span class="blsp-spelling-error" id="SPELLING_ERROR_0">crisco</span> using either a fork to cut it in or a <a href="http://culinaryarts.about.com/od/bakingdesserts/ss/pastrycut.htm">pastry blender</a>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gkmZFbEBST1nmQKVLC5NekKuwhKts9LG80rJ6gVr7h7HppqjWTYyN1E86hgIbG-bgJPr3WWZ-MnV0lNesQ7B8nDrCm6KTOunJhrSU9_AV4Sd1PGsB4iH66kObcqLhNFRYBcKlPrnU48/s1600-h/Cooking+Blog+151.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gkmZFbEBST1nmQKVLC5NekKuwhKts9LG80rJ6gVr7h7HppqjWTYyN1E86hgIbG-bgJPr3WWZ-MnV0lNesQ7B8nDrCm6KTOunJhrSU9_AV4Sd1PGsB4iH66kObcqLhNFRYBcKlPrnU48/s320/Cooking+Blog+151.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501618401491474" border="0" /></a><br />'It should look lie peas' my mom said. I wasn't really sure what that meant, but this was it. Basically you cut in the <span class="blsp-spelling-error" id="SPELLING_ERROR_1">crisco</span> until it is in small pieces throughout the flour. Then you make a well in the middle of the dough by pushing the dough to the sides. Pour in 1/4 C of the ice cold water. Mix it all together. Continue adding the water by a 1/4 C until it becomes "doughy". I think we ended up using 3/4 cups of water.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuvUSKHVKTYryD1rFtQSKmboYdZjVlqyInoBa_0CXoAa98cAH-ltReUDGIPa_4L00DfgCbGBrr1UXve8k6qy0TA_aK4gmPDD0eGPuFTAV8zqu9YC0RnJRhmUupgqHx3XD9_Cg-22qFLI/s1600-h/Cooking+Blog+152.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuvUSKHVKTYryD1rFtQSKmboYdZjVlqyInoBa_0CXoAa98cAH-ltReUDGIPa_4L00DfgCbGBrr1UXve8k6qy0TA_aK4gmPDD0eGPuFTAV8zqu9YC0RnJRhmUupgqHx3XD9_Cg-22qFLI/s320/Cooking+Blog+152.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501371088038050" border="0" /></a><br />This recipe makes about 3 pie crusts, or in this case 2 pie crusts, and 1 smaller pie crust with a crust on top. Divide the dough into three equal amounts.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHLiAg8HElhO2pOODj9jTVjxNKBzYfQr8sFQLXlgog3s3-fst-vHJXJiHTGRsme3M4xtZONU0dcFpDUIfIKgb6pJ0nNobr3O7b59QljCP09C3V1ncwZCMAUE9YHfe7jQNuNpLpHlyeAs/s1600-h/Cooking+Blog+153.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHLiAg8HElhO2pOODj9jTVjxNKBzYfQr8sFQLXlgog3s3-fst-vHJXJiHTGRsme3M4xtZONU0dcFpDUIfIKgb6pJ0nNobr3O7b59QljCP09C3V1ncwZCMAUE9YHfe7jQNuNpLpHlyeAs/s320/Cooking+Blog+153.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501134567939410" border="0" /></a><br />Place flour down on a pastry sheet or clean counter. Take one of the thirds and put it on top of the flour. Place more flour on top. (Side note: I love this one of my mother's hands working. There is a part in the movie Beaches when Hillary is looking everywhere for a picture of her mother's hands because she can't remember what they look like. That part always made me really sad thinking about my mom being gone one day and missing things about her. I really treasure getting to do these things with my mom.)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUXiaKQbNh4TeV6wo9l41cuT_o1wTE2iyyRRPTNxmFaCoGotSkWuvvZTUjxOsqsu7jywOyDod8zbar8iU4ej13K8XS8OBaotal0_AUAt9TG_nhA7oGivhabxo3o5pVEAc4l35o6mCG4c/s1600-h/Cooking+Blog+154.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUXiaKQbNh4TeV6wo9l41cuT_o1wTE2iyyRRPTNxmFaCoGotSkWuvvZTUjxOsqsu7jywOyDod8zbar8iU4ej13K8XS8OBaotal0_AUAt9TG_nhA7oGivhabxo3o5pVEAc4l35o6mCG4c/s320/Cooking+Blog+154.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501125995908210" border="0" /></a><br />Using a rolling pin roll out the dough with about three strokes. Then pick up the dough, place more flour down, flip the dough over, and lay on the flour. Roll out again until flat and thin. Then fold in half.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF5IqwmlfF8X6ViH0f7m3ZzUfy2f1c7YBm7xv9ROyC6GvCj_aIALFEXbpVSd4aaG3Ctm7P8nm18hYhmiQTDdaz0rB_CoCG8aXJuHT80xNmaBz_22Ff7y3HvxeCHG3kBntOGJPDeW2M5s/s1600-h/Cooking+Blog+155.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF5IqwmlfF8X6ViH0f7m3ZzUfy2f1c7YBm7xv9ROyC6GvCj_aIALFEXbpVSd4aaG3Ctm7P8nm18hYhmiQTDdaz0rB_CoCG8aXJuHT80xNmaBz_22Ff7y3HvxeCHG3kBntOGJPDeW2M5s/s320/Cooking+Blog+155.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501121317304210" border="0" /></a><br />Place the dough half way in your pie pan.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikb-w3Re7PbYSB73EXCySglbrhe2eJd5sv06s5lpsypG1n96oYTetZ9FLTg-ldK_rPP646W7W-YoapB8tMvgdd9YDjBnTOSgQAanbt85HSABwpgJ3eRn3_5URUGZhj4OPPTfPD8M2n9vg/s1600-h/Cooking+Blog+156.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikb-w3Re7PbYSB73EXCySglbrhe2eJd5sv06s5lpsypG1n96oYTetZ9FLTg-ldK_rPP646W7W-YoapB8tMvgdd9YDjBnTOSgQAanbt85HSABwpgJ3eRn3_5URUGZhj4OPPTfPD8M2n9vg/s320/Cooking+Blog+156.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501113942517490" border="0" /></a><br />Unfold and pat into the corners.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmhow-yLYk_d84GPqsdoA1dTlqURzH9U_lqwZqUa8THS7TgAe5t-p2nOojLQk14luij3Bng2H3mCZnYmW2SRFOwu8er1Co6zzTZiXV6s_Wb-2mHREXj7AkawbdVa2Fypd_ur1thx7PaQ/s1600-h/Cooking+Blog+158.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmhow-yLYk_d84GPqsdoA1dTlqURzH9U_lqwZqUa8THS7TgAe5t-p2nOojLQk14luij3Bng2H3mCZnYmW2SRFOwu8er1Co6zzTZiXV6s_Wb-2mHREXj7AkawbdVa2Fypd_ur1thx7PaQ/s320/Cooking+Blog+158.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501109061013122" border="0" /></a><br />Cut off any pieces that are too long. Then taking your index finger and thumb pinch the edges together to make the crinkles around the top.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirythakJynPHff3C9hLm7B-rKGAObemPITNMVUhVHZicX-qv-bj1_SLAb9VJ07l5g0YRYcRpqpUn5vG50QyCLrXgHrSQsP9tE5YZQb-_JIaUSpEuurzC_UtfVTA8yjXTxc9ik47qMrxj8/s1600-h/Cooking+Blog+171.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirythakJynPHff3C9hLm7B-rKGAObemPITNMVUhVHZicX-qv-bj1_SLAb9VJ07l5g0YRYcRpqpUn5vG50QyCLrXgHrSQsP9tE5YZQb-_JIaUSpEuurzC_UtfVTA8yjXTxc9ik47qMrxj8/s320/Cooking+Blog+171.jpg" alt="" id="BLOGGER_PHOTO_ID_5404501856248874770" border="0" /></a><br />This one is cherry (obviously). Apparently fruit pies have to have vents to cook, which you can cut open the middle or just some cut outs. Pour a small amount of milk on top of the crust and spread around. Then sprinkle sugar on top. You will bake the pie at different temperatures based on the type of pie it is.<br />I hope this all makes sense. It was hard to try to get down into measurements and steps a recipe that is passed by word of mouth!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com1tag:blogger.com,1999:blog-4868401012239912982.post-5264144145372487192009-10-31T00:17:00.003-05:002009-10-31T00:24:36.301-05:00Peanut Butter-Cup Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrGM8uPAN6iTkYBcGYsgouPurF4LzUKUYvNKdC2BtRD1Kd2MtFOhMxQxKyqEua4nwMMfD0l5hd1CcBrOlfFWjI7Eo74x4IB2BzJ9PFtnOH8o_eBlQ0tIbCTAKNudujrPArBHY7LXNj8Vs/s1600-h/hallo-peanut-cup_300.jpg"><img style="cursor: pointer; width: 269px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrGM8uPAN6iTkYBcGYsgouPurF4LzUKUYvNKdC2BtRD1Kd2MtFOhMxQxKyqEua4nwMMfD0l5hd1CcBrOlfFWjI7Eo74x4IB2BzJ9PFtnOH8o_eBlQ0tIbCTAKNudujrPArBHY7LXNj8Vs/s320/hallo-peanut-cup_300.jpg" alt="" id="BLOGGER_PHOTO_ID_5398629361336463970" border="0" /></a><br />I made these peanut butter cup cookies from Real Simple tonight and they were really yummy!<br />Give them a try! Here is a link to the recipe: <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/peanut-butter-cup-cookies-00000000021356/">http://www.realsimple.com/food-recipes/browse-all-recipes/peanut-butter-cup-cookies-00000000021356/</a>AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0tag:blogger.com,1999:blog-4868401012239912982.post-36881283059344384042009-10-18T21:05:00.006-05:002009-10-31T00:25:28.072-05:00Pumpkin chocolate chip muffins<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUllluF6XF-VgSJCapfp_sQ0MTIyK-8nSS0QnxZLR7gFeZ4hagCCkJLhuHd126paV1lZ9XbSpvCAscPyi_Fy6LEqHAnOQTC1d_ZfyfvlHz7q2UC6oFNNj2ROYvEdRToas5jokrMNeWug/s1600-h/Cooking+Blog+150.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUllluF6XF-VgSJCapfp_sQ0MTIyK-8nSS0QnxZLR7gFeZ4hagCCkJLhuHd126paV1lZ9XbSpvCAscPyi_Fy6LEqHAnOQTC1d_ZfyfvlHz7q2UC6oFNNj2ROYvEdRToas5jokrMNeWug/s320/Cooking+Blog+150.jpg" alt="" id="BLOGGER_PHOTO_ID_5394129256233172754" border="0" /></a><br />First, mix together 4 eggs<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIKHQa-4mk4pMoymqWeyyA-qpgtr210TothiyytHdu2CuocichIOcttKhbmzx-v7EIXwSlEhWCZ7lNV-XSNNtplV0zpBYpDWXPbAvDz4bWslcI7TouflZDuFWmJr_DM3zRuh6pZZv51w/s1600-h/Cooking+Blog+151.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIKHQa-4mk4pMoymqWeyyA-qpgtr210TothiyytHdu2CuocichIOcttKhbmzx-v7EIXwSlEhWCZ7lNV-XSNNtplV0zpBYpDWXPbAvDz4bWslcI7TouflZDuFWmJr_DM3zRuh6pZZv51w/s320/Cooking+Blog+151.jpg" alt="" id="BLOGGER_PHOTO_ID_5394129248879552530" border="0" /></a><br />1 Cup of unsweetened apple sauce<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53eDFicWyA5GZ3t5nPYEdBz7SBqmwFR9cEz_iVFMLvxjH24t2K6334bjv4_SdqtLvG4Qu8ZJluAVzeb7tduuNOd_Jt5oP81wfa2S-NztPjCxMWKiPEkoITWcJPga9JrzxT8OYeHXwrnI/s1600-h/Cooking+Blog+153.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53eDFicWyA5GZ3t5nPYEdBz7SBqmwFR9cEz_iVFMLvxjH24t2K6334bjv4_SdqtLvG4Qu8ZJluAVzeb7tduuNOd_Jt5oP81wfa2S-NztPjCxMWKiPEkoITWcJPga9JrzxT8OYeHXwrnI/s320/Cooking+Blog+153.jpg" alt="" id="BLOGGER_PHOTO_ID_5394129238362780482" border="0" /></a><br />1 can of pumpkin<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fEupW6tqH-VlDreTxaqB16HOB5SiNKee7sovIRtL5n-ATKzc1AXYcNLzn-stqHPE-NtKGaXDgjhu_CD5v3PrJ_3VeBg2KNl5_ccliiBkeanLECz2wiBBF-raQVxId5dIFhFA5LX7myk/s1600-h/Cooking+Blog+154.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fEupW6tqH-VlDreTxaqB16HOB5SiNKee7sovIRtL5n-ATKzc1AXYcNLzn-stqHPE-NtKGaXDgjhu_CD5v3PrJ_3VeBg2KNl5_ccliiBkeanLECz2wiBBF-raQVxId5dIFhFA5LX7myk/s320/Cooking+Blog+154.jpg" alt="" id="BLOGGER_PHOTO_ID_5394129229067849138" border="0" /></a><br />1/2 Cup of oil<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTbUSCC_S2PQ8SsHa1eXi_r01jw8vEUe98fFZ-hgbSnexkvpD-Gw3egUiirGKQeVfPZ0pEvOMDMxNxL9s7lwCkZxEdCO9wcJloCsTCjd6RYGGwJLVGiBAvEwYlQL31_zzEZICV1i2Y-M/s1600-h/Cooking+Blog+155.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTbUSCC_S2PQ8SsHa1eXi_r01jw8vEUe98fFZ-hgbSnexkvpD-Gw3egUiirGKQeVfPZ0pEvOMDMxNxL9s7lwCkZxEdCO9wcJloCsTCjd6RYGGwJLVGiBAvEwYlQL31_zzEZICV1i2Y-M/s320/Cooking+Blog+155.jpg" alt="" id="BLOGGER_PHOTO_ID_5394128548201893778" border="0" /></a><br />and 1 1/2 cups of sugar.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKYOmm8w3gckDv8VyRWGyuoI0zGJzBYav4W5Re_Fws0xAJWgdT6kJfgNxcUoeRl6fMCa_DNd61CkIiwXYODtdRYakX7w5m4CKxirzXROTSQGBGNif46HKt1NK3wE8gryUkDj8ONDB080/s1600-h/Cooking+Blog+156.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKYOmm8w3gckDv8VyRWGyuoI0zGJzBYav4W5Re_Fws0xAJWgdT6kJfgNxcUoeRl6fMCa_DNd61CkIiwXYODtdRYakX7w5m4CKxirzXROTSQGBGNif46HKt1NK3wE8gryUkDj8ONDB080/s320/Cooking+Blog+156.jpg" alt="" id="BLOGGER_PHOTO_ID_5394128539253096514" border="0" /></a><br />In a separate bowl, mix 3 cups of flour<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcf4ExPMo2tC8ysOd5seCDWbeBmeB2AYFPzfVGFQpQXSv1tEl2VaFygyKLsqBxB3hgw-57PxTHspUBsEKLCrIzHckDewmLv9ap14qLjsGeO0hcH8yoDKWN-Dni4CABkbg2_8ytHKt8mIA/s1600-h/Cooking+Blog+158.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcf4ExPMo2tC8ysOd5seCDWbeBmeB2AYFPzfVGFQpQXSv1tEl2VaFygyKLsqBxB3hgw-57PxTHspUBsEKLCrIzHckDewmLv9ap14qLjsGeO0hcH8yoDKWN-Dni4CABkbg2_8ytHKt8mIA/s320/Cooking+Blog+158.jpg" alt="" id="BLOGGER_PHOTO_ID_5394128531607807650" border="0" /></a><br />2 t of baking powder and 2 t of baking soda<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66uMPxHkCRZ33VMENDI1IEspHc54MDvU-LXXcZDzumIu1YzoeQmDzJ3qu1Zlwn7LbWCZdp2DnQQq9nFMYh9tzri6Pug-ZZMLE0AoLEM3fE7ID79FQJOnrhTWhrr608PTYwBigyY1Gp30/s1600-h/Cooking+Blog+159.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66uMPxHkCRZ33VMENDI1IEspHc54MDvU-LXXcZDzumIu1YzoeQmDzJ3qu1Zlwn7LbWCZdp2DnQQq9nFMYh9tzri6Pug-ZZMLE0AoLEM3fE7ID79FQJOnrhTWhrr608PTYwBigyY1Gp30/s320/Cooking+Blog+159.jpg" alt="" id="BLOGGER_PHOTO_ID_5394128521360825362" border="0" /></a><br />2 t of cinnamon<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb5TTCO_08DOyVyoE1sg9fNZwOih5fwKKFGGG3Q531jveqeAfIEHbM1WqAxuMJ7Oa2Ll18xeSgaAaw_O3ZEzEp_c7lwNwqlmjDOO4BsrM4DxelD0F6AQkjd-EY6twkRCN-dZXWQdHg9xc/s1600-h/Cooking+Blog+160.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb5TTCO_08DOyVyoE1sg9fNZwOih5fwKKFGGG3Q531jveqeAfIEHbM1WqAxuMJ7Oa2Ll18xeSgaAaw_O3ZEzEp_c7lwNwqlmjDOO4BsrM4DxelD0F6AQkjd-EY6twkRCN-dZXWQdHg9xc/s320/Cooking+Blog+160.jpg" alt="" id="BLOGGER_PHOTO_ID_5394128511865106914" border="0" /></a><br />and 1 t of salt. Mix this mixture all together.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHZYP5jDv0SiAnhoRLArYFn5iMAVDx9CBtbi1Oz1yquje8PNL8IOmm1ktUV2WhsNnzaCM2dF8Qr9Kj7gjbJHY0DOXVKj3gImfkNH04_mU-W_RIMhvPGiRV_a5EKGhA-SQDs4l0lXN8vg/s1600-h/Cooking+Blog+161.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHZYP5jDv0SiAnhoRLArYFn5iMAVDx9CBtbi1Oz1yquje8PNL8IOmm1ktUV2WhsNnzaCM2dF8Qr9Kj7gjbJHY0DOXVKj3gImfkNH04_mU-W_RIMhvPGiRV_a5EKGhA-SQDs4l0lXN8vg/s320/Cooking+Blog+161.jpg" alt="" id="BLOGGER_PHOTO_ID_5394127714317827458" border="0" /></a><br />Then add the flour mixture to the pumpkin mixture.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoEMO4hfn8jmIIM4ES53C43wtCY4vHzYW8MhdXDVSj3dY3-h8apz2wBVuAWgwNIvIdSQTTYforq6TvV_btvZjp2vwg5NV6YKjsMLjUzkRCcKN5ECmwMJybfDbALZ0KC3QfPIbTmoB2_0/s1600-h/Cooking+Blog+162.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoEMO4hfn8jmIIM4ES53C43wtCY4vHzYW8MhdXDVSj3dY3-h8apz2wBVuAWgwNIvIdSQTTYforq6TvV_btvZjp2vwg5NV6YKjsMLjUzkRCcKN5ECmwMJybfDbALZ0KC3QfPIbTmoB2_0/s320/Cooking+Blog+162.jpg" alt="" id="BLOGGER_PHOTO_ID_5394127701669360594" border="0" /></a><br />Mix together well<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fANw4fWwLr0skJ9_dA3Z5nfHk4k9j0W1XX1D2jL-zAYweL27-6xK9S6rePegZui3yVDfXF-KHcXuLLR9TshDLpyYMN0-AyEpzv6yDP7wB3Lo2sSXqWzrnQZNXbEV7QMPssIt0ozruMA/s1600-h/Cooking+Blog+163.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fANw4fWwLr0skJ9_dA3Z5nfHk4k9j0W1XX1D2jL-zAYweL27-6xK9S6rePegZui3yVDfXF-KHcXuLLR9TshDLpyYMN0-AyEpzv6yDP7wB3Lo2sSXqWzrnQZNXbEV7QMPssIt0ozruMA/s320/Cooking+Blog+163.jpg" alt="" id="BLOGGER_PHOTO_ID_5394127692129394674" border="0" /></a><br />Fold in 12 oz of chocolate chips<br /><br />Bake at 400 for 16-20 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoR0ouXQw4_yDKjUo8CV25VltvoiPjL9TQSpsetY1dHrsSLlkBB9ydl2VRIW2NSDuuXuCer6cs2oOjO5LU1ANtw5JSlXu-pq7RF3xtlxYRMQfdITNas1qEtkIZaLhXz0CO4Wnf7rBIJo/s1600-h/Cooking+Blog+164.jpg"><img style="cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoR0ouXQw4_yDKjUo8CV25VltvoiPjL9TQSpsetY1dHrsSLlkBB9ydl2VRIW2NSDuuXuCer6cs2oOjO5LU1ANtw5JSlXu-pq7RF3xtlxYRMQfdITNas1qEtkIZaLhXz0CO4Wnf7rBIJo/s320/Cooking+Blog+164.jpg" alt="" id="BLOGGER_PHOTO_ID_5394127679542962834" border="0" /></a><br />This made 30 muffins. It is a light recipe and each muffin is 3 WW points. We loved these and didn't think you could tell they were light. They tasted best fresh and just kept for a couple of days. Because there were so many I froze many of them, and have just reheated them the oven at 275 a few at a time for breakfast.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIun6K5LQ6-FkZWQZ34fB1qJtgs9MKq14TlsL_MI3yDE7QI85rkTaTzghjZXJYPbgu4fNcR0lSXCdQEmR6zkfD3oyd7Xz8NaQEIzO37rVH9dT9DGTlTcNaIbCnxTfDdrpMkrN74Ri-sI/s1600-h/Cooking+Blog+166.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIun6K5LQ6-FkZWQZ34fB1qJtgs9MKq14TlsL_MI3yDE7QI85rkTaTzghjZXJYPbgu4fNcR0lSXCdQEmR6zkfD3oyd7Xz8NaQEIzO37rVH9dT9DGTlTcNaIbCnxTfDdrpMkrN74Ri-sI/s320/Cooking+Blog+166.jpg" alt="" id="BLOGGER_PHOTO_ID_5394127672056104994" border="0" /></a><br />I will definitely make these again!AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com1tag:blogger.com,1999:blog-4868401012239912982.post-78193132775201155462009-10-08T20:37:00.003-05:002009-10-08T20:51:03.926-05:00Snicker PieA family friend shared this pie with our family this Summer. I had to get the recipe because snickers are my favorite candy bar and the pie was wonderful!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zeZHRxzvAwgyA-VMuFprJIEcMF4ua6U2GNBfFbH1qCaJbe7elrgc-F9I1vga8c-VFRNg-A08jookP8WwtRMt-2X54_A3x46s3YyFsLRNcmUF_JZyme8JbhvkYvQtfTDNOWW8noE5F2w/s1600-h/Cooking+Blog+168.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zeZHRxzvAwgyA-VMuFprJIEcMF4ua6U2GNBfFbH1qCaJbe7elrgc-F9I1vga8c-VFRNg-A08jookP8WwtRMt-2X54_A3x46s3YyFsLRNcmUF_JZyme8JbhvkYvQtfTDNOWW8noE5F2w/s320/Cooking+Blog+168.jpg" alt="" id="BLOGGER_PHOTO_ID_5390409462465641314" border="0" /></a><br />First mix together: 8 oz of cream cheese, 1 1/2 C of powdered sugar, 1/2 C of peanut butter (either creamy or crunchy)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyW-NSukWG_CKvU76EwGENeu58KsgqD9Ncm6tVrKfPK_xFiBpPdAZeeKsquPVmw5eGSURSvCLhKVDdB_H6of92D-eR4aR3hkmXgis2jzUCWUYtfqJdBij4WClggh47GWNdkv71tnNfIA/s1600-h/Cooking+Blog+169.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyW-NSukWG_CKvU76EwGENeu58KsgqD9Ncm6tVrKfPK_xFiBpPdAZeeKsquPVmw5eGSURSvCLhKVDdB_H6of92D-eR4aR3hkmXgis2jzUCWUYtfqJdBij4WClggh47GWNdkv71tnNfIA/s320/Cooking+Blog+169.jpg" alt="" id="BLOGGER_PHOTO_ID_5390409254796869906" border="0" /></a><br />Then add in 5 finely chopped snickers bars<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uJ2TGzNeTt_j5PlZ3k3AJXbfzNOYuqfThjEbOuFz5ZXXkEbZdRtv0IGmRnQ4ydfQKCuboYB-uOLEsPEDPyQmBVXk8OEdApJm7mGYWg0-trGIG38detXR2wHeohfaJE-4Y6EgGLndEFY/s1600-h/Cooking+Blog+170.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uJ2TGzNeTt_j5PlZ3k3AJXbfzNOYuqfThjEbOuFz5ZXXkEbZdRtv0IGmRnQ4ydfQKCuboYB-uOLEsPEDPyQmBVXk8OEdApJm7mGYWg0-trGIG38detXR2wHeohfaJE-4Y6EgGLndEFY/s320/Cooking+Blog+170.jpg" alt="" id="BLOGGER_PHOTO_ID_5390409247379549170" border="0" /></a><br />Mix together<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zAsBy81exmORbWWRsG-bf-xpqfMxl2CWa6Bv9uzbw13c0ZXFpbELU9Z6gtAvHgIZjhdumi7SPh5Hg1Ds5iKrg-UEtjbRD6XLO3g2PQFmqwFS_Q0u8RIeqP6BilOeA_lmt9NO3lDst8U/s1600-h/Cooking+Blog+172.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zAsBy81exmORbWWRsG-bf-xpqfMxl2CWa6Bv9uzbw13c0ZXFpbELU9Z6gtAvHgIZjhdumi7SPh5Hg1Ds5iKrg-UEtjbRD6XLO3g2PQFmqwFS_Q0u8RIeqP6BilOeA_lmt9NO3lDst8U/s320/Cooking+Blog+172.jpg" alt="" id="BLOGGER_PHOTO_ID_5390409231898617826" border="0" /></a><br />Fold in 16 oz of cool whip<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJggkzdsnlX32ZlDQ311iAnx4ioeiHVcZSpO_tksatzRPTd_nJ_81ibLJcUm-FMF-Tcg1xEirjWuyuwV9j3x-lJ0LzA573IjyqGjc3T9fhHX-Q0Ksh2lYdSVJWDFyztgKh8gXw0dqapE/s1600-h/Cooking+Blog+175.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJggkzdsnlX32ZlDQ311iAnx4ioeiHVcZSpO_tksatzRPTd_nJ_81ibLJcUm-FMF-Tcg1xEirjWuyuwV9j3x-lJ0LzA573IjyqGjc3T9fhHX-Q0Ksh2lYdSVJWDFyztgKh8gXw0dqapE/s320/Cooking+Blog+175.jpg" alt="" id="BLOGGER_PHOTO_ID_5390409224531901874" border="0" /></a><br />Pour into crust. I used a chocolate ready-made crust. Refrigerate...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMB3w0e7ja8k3pKS_h7HcKWVLTxR4MMM9Cs0HBoZBBn1yvSHCnyHe84si_mTRNkrUnSSrziz4cAVPeOhdSB1NW_q66_oun0cCjsk7IJVzH_xnXshXfqo0yKWLyarUqIkTMIsufrZS9kNg/s1600-h/Cooking+Blog+178.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMB3w0e7ja8k3pKS_h7HcKWVLTxR4MMM9Cs0HBoZBBn1yvSHCnyHe84si_mTRNkrUnSSrziz4cAVPeOhdSB1NW_q66_oun0cCjsk7IJVzH_xnXshXfqo0yKWLyarUqIkTMIsufrZS9kNg/s320/Cooking+Blog+178.jpg" alt="" id="BLOGGER_PHOTO_ID_5390409212469388306" border="0" /></a><br />And serve! MMmm mmm!<br /><br />I halved the recipe and just made one pie. I also saved a few of the snickers pieces to put on the top of the pie.AMhttp://www.blogger.com/profile/14591765252372675938noreply@blogger.com0