Sunday, October 18, 2009
Pumpkin chocolate chip muffins
First, mix together 4 eggs
1 Cup of unsweetened apple sauce
1 can of pumpkin
1/2 Cup of oil
and 1 1/2 cups of sugar.
In a separate bowl, mix 3 cups of flour
2 t of baking powder and 2 t of baking soda
2 t of cinnamon
and 1 t of salt. Mix this mixture all together.
Then add the flour mixture to the pumpkin mixture.
Mix together well
Fold in 12 oz of chocolate chips
Bake at 400 for 16-20 minutes.
This made 30 muffins. It is a light recipe and each muffin is 3 WW points. We loved these and didn't think you could tell they were light. They tasted best fresh and just kept for a couple of days. Because there were so many I froze many of them, and have just reheated them the oven at 275 a few at a time for breakfast.
I will definitely make these again!