Sunday, October 18, 2009

Pumpkin chocolate chip muffins

First, mix together 4 eggs

1 Cup of unsweetened apple sauce

1 can of pumpkin

1/2 Cup of oil

and 1 1/2 cups of sugar.

In a separate bowl, mix 3 cups of flour

2 t of baking powder and 2 t of baking soda

2 t of cinnamon

and 1 t of salt. Mix this mixture all together.

Then add the flour mixture to the pumpkin mixture.

Mix together well

Fold in 12 oz of chocolate chips

Bake at 400 for 16-20 minutes.

This made 30 muffins. It is a light recipe and each muffin is 3 WW points. We loved these and didn't think you could tell they were light. They tasted best fresh and just kept for a couple of days. Because there were so many I froze many of them, and have just reheated them the oven at 275 a few at a time for breakfast.

I will definitely make these again!

1 comment:

Paula's Spot for Thoughts said...

Alan was going to make these this evening but we didnt have the applesauce! So he make chocolate chip (with nuts) cookies instead.