Tuesday, February 10, 2009

Cheese Ravioli with Garlic Sautéed Vegetables

This recipe has been in real simple and looked good:


Ravioli of your choice, yellow squash, green beans, cherry tomatoes, garlic, parmesan cheese


Heat 2 T of olive oil over medium heat


Saute the green beans for 5 minutes


While you are doing that boil water and cook your pasta


Add the squash to the green beans and cook for 3 minutes


Add 1/2 cup of halved cherry tomatoes (again...why do my pictures turn like this? Anyone know?)


Add 1 T of chopped fresh garlic and cook together for 2 minutes


Add the pasta, stir together for three minutes or until pasta is warm


Serve with fresh cheese


And some yummy bread!

This was quick, easy, and really good.
For a printable recipe click here.

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