Tuesday, February 10, 2009

Cheese Ravioli with Garlic Sautéed Vegetables

This recipe has been in real simple and looked good:

Ravioli of your choice, yellow squash, green beans, cherry tomatoes, garlic, parmesan cheese

Heat 2 T of olive oil over medium heat

Saute the green beans for 5 minutes

While you are doing that boil water and cook your pasta

Add the squash to the green beans and cook for 3 minutes

Add 1/2 cup of halved cherry tomatoes (again...why do my pictures turn like this? Anyone know?)

Add 1 T of chopped fresh garlic and cook together for 2 minutes

Add the pasta, stir together for three minutes or until pasta is warm

Serve with fresh cheese

And some yummy bread!

This was quick, easy, and really good.
For a printable recipe click here.

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