We made these the other night as a side with our burgers, and they were GREAT!
Preheat your oven to 475
1/4 C Parmesan cheese, grated
1/2 t. garlic powder
1/4 t. paprika
1/8 t. cayene
and salt to taste
Cut three russet potatoes each into 8 wedges
Coat the wedges in:
1 T of olive oil and then add the parmesan mixture and toss to coat
Coat a baking sheet with 2 T of olive oil and place wedges on pan
Roast the wedges until golden, 15 minutes on each side; Directions say to return fries to bowl after cooking and toss with parsley- I took that as optional.
AND then eat!