Tuesday, September 2, 2008


I made a cheese ball for my book club dinner tonight. It is really easy.

Depending on how big you want it to be you can adjust how much cream cheese you use. You need a carton of garden vegetable, chive and onion, a small regular cream cheese, a cup of cheddar cheese, and some chopped pecans.

Grate the cheese and add the cream cheese, chive and onion in this pic

Then garden vegetable

Regular cream cheese, and I also added some spinach dip herbs I had, but that is optional I usually don't have them on hand.

Mix everything together well

Roll in chopped pecans...

And serve with the crackers of your choice!

No comments: