Tuesday, August 26, 2008

Chicken Fajitas

OK, so I was lazy on the pictures for this one and also realized I did not gather all of the ingredients for this picture so pay attention:
2/3 C of water, 1/3 C of soy sauce, 1 1/2 T of Worcestershire sauce, 1 C of honey, 1/4 t of ginger, 1/4 t of garlic powder, crushed red pepper to taste, as much chicken as you need. I used frozen chicken tenderloins.

Adding the garlic powder

Worcestershire sauce

the ginger

Mix all around together in bag and let marinate overnight (or like me I did it before work so it only marinated for 9 hours or so)

You grill the chicken

Chop the chicken to the size you like your fajita meat: bite size, strips whatever...

Saute some onions and peppers until they are tender, warm up your tortillas, grate some cheese, get out the sour cream, make some rice or beans (whatever you eat on your fajitas)

Roll into a tortilla, my chef husband whipped up some homemade guacamole and salsa to go along with the meal

YUM YUM! Oh and he blended ice and lemonade to have an icy drink with our meal...maybe he should have his own cooking blog!!
Michael's comments: "This chicken is so tasty!" and then later "That chicken was so good it makes you want to slap your momma" And let me clarify as his mother reads this blog that is just an expression...there will be no slapping of mommas involved with this recipe! :)
Easy and Delicious!

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