I made this turkey for Thanksgiving as we were having a small crowd. It was really good and easy. My husband said it was "the best turkey he had the privilege of tasting". I bought a 3LB turkey that had all of the inside parts removed. I put it in the fridge 24 hours before cooking to begin defrosting.
First you prepare the marinade:
1/4 Lemon juice
2 T of dijon mustard
1/2 C of dry white wine
1 teaspoon of rosemary (fresh probably would have been better, but for as small as the amount was I didn't want to buy a whole carton of fresh herbs)
1 teaspoon of oregano
2 cloves of garlic
Place the turkey breast in the crock pot
Cover with mixture. Cook on low for 6-8 hours; basting occasionally if possible.
When it is time to eat remove the netting, carve, and serve.